Lilo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Lilo, Restaurant, 2571 Roosevelt Street, Carlsbad, CA.

Reservations for the month of November go live this Thursday, Oct. 1st. Link in bio. We look forward to welcoming you so...
09/27/2026

Reservations for the month of November go live this Thursday, Oct. 1st. Link in bio. We look forward to welcoming you soon.

Our Bar Director, Andrew Cordero, approaches our non-alcoholic program with the same thought and intricacy as our cockta...
09/24/2026

Our Bar Director, Andrew Cordero, approaches our non-alcoholic program with the same thought and intricacy as our cocktails, building depth and complexity through layers of flavor.
This drink takes its inspiration from a whisky cocktail built around Scotch, honey, and finished with a float of whipped cream.
For its non-alcoholic counterpart, we begin with Soba Kombucha from Kettl, a toasted buckwheat ferment made with carefully sourced Japanese ingredients. Verjus is washed with miso butter, then layered with spiced rooibos, tonka bean, and honey. The buttered-washed verjus brings a savory, caramelized richness, while rooibos and tonka add warmth and aromatic depth.
Finished with burnt vanilla cream, bringing everything together with notes of toasted grain, warm spice, and miso caramel.

The first bites of the evening are served outside, to welcome our guests and set the tone for what’s to come. Behind eac...
09/20/2026

The first bites of the evening are served outside, to welcome our guests and set the tone for what’s to come. Behind each one is the quiet work of the team: preparing and finishing each detail before the evening moves inside to the chef’s counter.

Crab season, close to home. A morning at the Oceanside Harbor, meeting people behind the catch.
09/13/2026

Crab season, close to home. A morning at the Oceanside Harbor, meeting people behind the catch.

We’re thrilled to share that Lilo has received the Red Star award from Star Wine List, recognizing a wine program shaped...
09/10/2026

We’re thrilled to share that Lilo has received the Red Star award from Star Wine List, recognizing a wine program shaped by the vision, curiosity, and conviction of our Wine Director, Savannah Riedler, and her team.

Star Wine List writes:

“Her selection is organized as a literal tour of the Golden State with each marquee region’s most serious producers represented in spades: there’s serious depth and breadth here.”

“The Champagne section runs deep into grower territory alongside verticals of the most prestigious maisons. The Burgundy selection holds its own against any serious restaurant list in the country.”

From California’s most established producers to a new generation of winemakers, alongside Champagne, Burgundy, sake and beyond, Savannah has built a list that feels distinctly Lilo — personal, thoughtful, and driven by the people and places she believes in.

Congrats, Savannah and team. We’re incredibly proud to see your work recognized with a Red Star.

Abalone.  Received live, hand-tenderized and gently poached in roasted kombu oil before being lightly smoked over almond...
09/06/2026

Abalone. Received live, hand-tenderized and gently poached in roasted kombu oil before being lightly smoked over almond wood, and then finally grilled intensely over the coals to deepen the flavor. It rests over Californian Luna Koshihikari rice, cooked in a donabe over the hearth.

The season shines in a ragù of grilled summer corn and roasted chanterelles, bound by a light pudding made from the juice of raw corn kernals, and topped with squash blossoms glazed in kombu stock, lemon oil, and butter.
Nothing is wasted. The cobs of the corn become a stock, enriched with miso, and finished as a light sauce over the dish.

Reservations for the month of October are now open.  Link in bio.  We look forward to welcoming you soon!
09/01/2026

Reservations for the month of October are now open. Link in bio. We look forward to welcoming you soon!

At Lilo, we let the seasons, the land and the sea guide every menu. Krug shares that same commitment to craftsmanship, p...
08/31/2026

At Lilo, we let the seasons, the land and the sea guide every menu. Krug shares that same commitment to craftsmanship, patience, and precision. Its elegance and depth make it a natural companion to every course. We are now offering Krug Grande Cuvée 172ème Édition by the glass.

Maine scallop, kombu-jime cured, glazed with honey and intensely roasted over embers develops a profound caramelization ...
08/28/2026

Maine scallop, kombu-jime cured, glazed with honey and intensely roasted over embers develops a profound caramelization and deep flavor. A fermented Sea buckthorn kosho brings sharp fruit and subtle heat; rose petals pickled with lemongrass add a floral perfume and lift. Finally, a sabayon of Pineau des Charentes softens it all with an elegant richness and restrained sweetness.

Address

2571 Roosevelt Street
Carlsbad, CA
92008

Telephone

+14423038245

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