11/03/2025
Gather on the coast for a refined Thanksgiving experience featuring a three-course, prix fixe menu that celebrates the flavors of the season.
Thursday, November 27 | 11am–8pm
$125 per person | Reservations now available
First Course
Chestnut Bisque (GF, V)
Split Peas · Watercress Crème Fraiche
Spinach & Mizuna Green
Shaved Heirloom Carrot · Pickled Candy Striped Beets · Crisp Shallots · Sherry Vinaigrette
Second Course
Maple Brined Turkey Breast
Tarragon Wild Rice Stuffed Thigh · Brown Sugar Mashed Yams · Orange Glazed Brussel Sprouts & Parsnips · Apricot & Sage Gravy
Rosemary Marinated Flank Steak
Garlic French Beans · Braised Cippolini Onion · Hen of the Woods Mushrooms · Bourbon Cream
Savory Bread Pudding
Roast Carrot & Romanesco · Toasted Walnuts · Red Pepper Puree
Dessert
Traditional Pumpkin Pie
Vanilla Bean Ice Cream · Pumpkin Seed Butter Toffee
Pear & Cranberry Butter Tart
Chocolate Creameux · Candied Pecans