Il Riccio Cape May

09/06/2026

Fresh from the sea, served the Il Riccio way. 🌊✨

A celebration of exceptional seafood, thoughtfully sourced and beautifully presented.
•
•
•

09/05/2026

From summer to winter, truffle season never ends at Il Riccio. 🤎

Our kitchen brings together the best of both hemispheres with fragrant summer truffles from Spain and prized winter truffles from Australia. Allowing us to showcase fresh truffles at their seasonal peak.

Exceptional ingredients, sourced from around the world and served in Cape May. ✨
•
•
•

08/31/2026

A guest favorite for a reason. 🐙✨

Our Polpo Grigliato features tender baby octopus sourced from Spain, grilled to perfection and served over spicy broccoli rabe and roasted potatoes. The balance of delicate seafood, vibrant greens, and bold Southern Italian flavors creates a dish that has become one of the most beloved starters on our menu.

Simple ingredients, exceptional quality, unforgettable flavor. 🇮🇹
•
•
•

08/28/2026

Everyone has a favorite. 🇮🇹

From the people who know our menu best, discover the dishes they can’t get enough of. 🍽️✨

What’s your favorite dish at Il Riccio?
•
•
•

08/27/2026

08/27/2026

A taste of summer, the Italian way. 🇮🇹☀️

Fresh heirloom tomatoes, prosciutto, creamy burrata, and the simple ingredients that make the season unforgettable.
•
•
•

08/26/2026

Delicately seared and thoughtfully composed. ✨

Our 8 oz Chilean Sea Bass is served over sautéed escarole with diced potatoes and golden raisins—a balance of delicate flavor, texture, and subtle sweetness in every bite.

Experience the flavors of the sea at Il Riccio. 🌊
•
•
•