10/14/2026
“Oktoberfest hits different here.” 🍻🇩🇪 And when you hear Chris tell the story, you’ll understand why.
Andrea’s parents, Irmgard and John Siemer, immigrated from Germany and shared their family recipes with Chris and Andrea. Today, we have the privilege of sharing those flavors with you. ❤️
Our Jägerschnitzel, a thin pork cutlet topped with mushroom gravy, is served with fried potatoes and Oma’s cucumber salad. For Chris and Andrea, these dishes bring family memories to the table, making October an especially meaningful month at MJB+S.
There’s plenty more to enjoy on our October menu, too! From biergarten pretzels and grilled bratwurst to warm apple strudel and featured cocktails, come hungry and find your favorite. 🥨🍎
Pull up a chair, raise a glass, and help us celebrate the family traditions behind the food. Prost! 🍻