Saybrook Fish House

06/19/2026

Celebrate Father’s Day this weekend at Saybrook Fish House with these delicious specials! Ribs and Shrimp, Grilled Swordfish, and Herb Crusted Cod are on the menu for the perfect family gathering, right here in Canton, CT. Reserve your table today by calling (860) 693-0034.

Our regular menu will also be available. Dinner entrées always include a family-style salad and our chef’s accompaniments.

06/12/2026

You don’t want to miss this weekend’s special features, including this melt-in-your-mouth Atlantic Halibut, topped with fresh herbs, capers, tomatoes, and breadcrumbs, served with mashed potatoes and asparagus!

We’ll also be serving up Shrimp simmered in roasted red pepper cream sauce with spinach and tomatoes over penne pasta, as well as Pan Seared Salmon, served with mashed sweet potatoes and an orange fennel salad.

Reserve your table today by calling 860-693-0034!

06/11/2026

Saybrook Fish House is now accepting reservations for Father’s Day Weekend! Treat Dad to a delicious meal, made with the freshest catch, right in the heart of the Farmington Valley. We’re the perfect complement to any family gathering!

Reserve your table today by calling (860) 693-0034

06/05/2026

The patio is open and ready for the weekend! Enjoy the sunshine, and one of our delicious special features, including pan seared salmon with a ginger mango glaze, served with sweet mashed potatoes and fresh strawberries!

Our other features include grilled swordfish topped with lemon caper butter, served with mashed potatoes and asparagus; shrimp simmered in gorgonzola cream sauce with spinach and tomatoes over penne pasta; and oven roasted cod filled with spinach, artichoke hearts, and roasted red peppers, served with mashed potatoes and topped with crab sauce. Steamed clams, fried oysters, King crab, and whole Maine Lobster are also available.

To view the current menu and pricing, please visit our website.

06/04/2026

Happy to support the Lions Club of New Hartford CT raffle at the Giant Flea Market this weekend!

Thank you to Saybrook Fish House for your donation! Come enter to win on Saturday!!

05/29/2026

This Grilled Swordfish dish with lemon caper butter, mashed potatoes, and asparagus, is just one of our delicious weekend features!

You’ll also have your pick of clams steamed in butter, wine, and garlic; fried oysters with apricot and horseradish; Seafood Jambalaya with shrimp, clams, mussels, and Andouille sausage, sautéed with plum tomatoes, peppers, onions, and served over dirty rice; plus pan seared salmon with a ginger mango glaze, served with sweet mashed potatoes and topped with fresh strawberries. King Crab and whole Maine Lobster available.

Our regular menu will also be available. To view the current menu and pricing, please visit our website.

05/20/2026

“What really sets Saybrook Fish House apart isn’t just one thing. It’s the combination of quality ingredients, skilled preparation, reasonable portions, and an atmosphere that makes you feel welcome from the moment you walk in.”

A huge thank you to Charles Hayes, who wrote an amazing review of Saybrook Fish House for Family Destinations Guide! Check it out here:

Taste Connecticut's best kept culinary secret today

05/13/2026

Are you ready for a Poseidon Adventure?

Inspired by the classic Italian seafood pasta dish Linguine Tuta Mare, meaning everything from the sea, this entrée features Shrimp, Sea Scallops, Mussels, Clams, Salmon, Cod, and Calamari, all sautéed in butter, wine, and garlic, served over a heaping bowl of linguine. Enjoy a family style salad first. You probably won’t need an appetizer!
Call for reservations 860-693-0034

To view the current menu and pricing, please visit our website.

05/06/2026

Celebrate Mother’s Day weekend at Saybrook Fish House in Canton with these delicious special features! Creamy Lobster Bisque, Grilled Swordfish, Shrimp Sauté, Yo Mama’s Salmon, and more!

Our service staff will take great care of mom and the rest of the family. Reserve your table by calling (860) 693-0034.

Our full dinner entrée and appetizer menus will also be available at everyday prices. Dinner entrées always include a family-style salad and our chef’s accompaniments.

05/04/2026

We are now accepting Mother’s Day weekend reservations! This Friday, Saturday, and Sunday, celebrate the mothers in your life with mouthwatering special appetizers and entrées including Grilled Swordfish and Shrimp Sauté.

Our full dinner entrée and appetizer menus will also be available at everyday prices. Dinner entrées always include a family-style salad and our chef’s accompaniments. Reserve your table today by calling (860) 693-0034!