Saybrook Fish House

05/29/2026

This Grilled Swordfish dish with lemon caper butter, mashed potatoes, and asparagus, is just one of our delicious weekend features!

You’ll also have your pick of clams steamed in butter, wine, and garlic; fried oysters with apricot and horseradish; Seafood Jambalaya with shrimp, clams, mussels, and Andouille sausage, sautéed with plum tomatoes, peppers, onions, and served over dirty rice; plus pan seared salmon with a ginger mango glaze, served with sweet mashed potatoes and topped with fresh strawberries. King Crab and whole Maine Lobster available.

Our regular menu will also be available. To view the current menu and pricing, please visit our website.

05/20/2026

“What really sets Saybrook Fish House apart isn’t just one thing. It’s the combination of quality ingredients, skilled preparation, reasonable portions, and an atmosphere that makes you feel welcome from the moment you walk in.”

A huge thank you to Charles Hayes, who wrote an amazing review of Saybrook Fish House for Family Destinations Guide! Check it out here:

Taste Connecticut's best kept culinary secret today

05/13/2026

Are you ready for a Poseidon Adventure?

Inspired by the classic Italian seafood pasta dish Linguine Tuta Mare, meaning everything from the sea, this entrée features Shrimp, Sea Scallops, Mussels, Clams, Salmon, Cod, and Calamari, all sautéed in butter, wine, and garlic, served over a heaping bowl of linguine. Enjoy a family style salad first. You probably won’t need an appetizer!
Call for reservations 860-693-0034

To view the current menu and pricing, please visit our website.

05/06/2026

Celebrate Mother’s Day weekend at Saybrook Fish House in Canton with these delicious special features! Creamy Lobster Bisque, Grilled Swordfish, Shrimp Sauté, Yo Mama’s Salmon, and more!

Our service staff will take great care of mom and the rest of the family. Reserve your table by calling (860) 693-0034.

Our full dinner entrée and appetizer menus will also be available at everyday prices. Dinner entrées always include a family-style salad and our chef’s accompaniments.

05/04/2026

We are now accepting Mother’s Day weekend reservations! This Friday, Saturday, and Sunday, celebrate the mothers in your life with mouthwatering special appetizers and entrées including Grilled Swordfish and Shrimp Sauté.

Our full dinner entrée and appetizer menus will also be available at everyday prices. Dinner entrées always include a family-style salad and our chef’s accompaniments. Reserve your table today by calling (860) 693-0034!

01/24/2026

NOTE: Due to the incoming storm, we will be closed tomorrow, SUNDAY 01/25.

02/15/2025

Due to the ice and snow we will be closing at 6PM Saturday and will be closed Sunday. We will be back to normal hours on Tuesday. We apologize for any inconvenience!

02/14/2025

SayFish Valentine’s Day Specials:

Lobster Bisque – Silky smooth and oh-so-irresistible
Lobster Cakes – Two delicate cakes served with an orange cilantro dipping sauce
Fried Oysters – Crispy perfection paired with an apricot horseradish dip
Shrimp Mykonos – Jumbo shrimp in a rich clam stock, sun-dried tomatoes, olives, & feta
Guava BBQ Salmon – Pan-seared salmon with a sweet & tangy guava glaze
Yellow Fin Tuna – Peppercorn-crusted, served with a red wine demi-glaze
Ultimate Surf & Turf – A hearty 14 oz Prime New York Strip crowned with shrimp scampi

Share the love (and a delicious meal) with that special someone. Reserve your table now for a Valentine’s experience.

12/27/2024

🎉 Celebrate the New Year with our specials this weekend! Delicious dishes, festive vibes, and unforgettable flavors. 🥂 Reserve your spot today!

08/28/2024

We're Hiring! Join Our Team at Saybrook Fish House Canton! 🐟

Are you passionate about great food and providing top-notch service? We're looking for energetic, dedicated individuals to join the SayFish family! We're currently hiring for Kitchen and Wait Staff positions.

Are you or do you know someone who'd be a perfect fit? Tag them below and apply in person – we'd love to meet you!