08/27/2026
Double Trouble tonight-
Spinach and Artichoke Dip- garlic confit and hand torn chips
Veal Parmesan- spaghetti, fontina and loads of parm
Upscale casual fine dining comes to the country. Chef Jacob Mata creates delicious and innovative specials nightly, while always embracing food's seasonality.
(583)
5060 Sugar Pike Road, Ste 204
Canton, GA
30115
| Monday | 4pm - 9pm |
| Tuesday | 4pm - 9pm |
| Wednesday | 4pm - 9pm |
| Thursday | 4pm - 9pm |
| Friday | 4pm - 9:30pm |
| Saturday | 4pm - 9:30pm |
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