06/19/2026
๐๐ฝ๏ธ BIG NEWS, FOOD LOVERS! ๐ฝ๏ธ๐
The wait is overโour NEW MENU has arrived, and it's packed with delicious flavors from breakfast through dinner! Whether you're starting your day, grabbing lunch, or joining us for dinner, there's something exciting waiting for you.
๐ฅ Breakfast Just Got Better
Meet our new Blueberry Ricotta French Toast โ hand-battered Texas toast stuffed with blueberry lemon ricotta for the perfect sweet start to your morning. ๐๐
And now, you can customize your breakfast with your choice of:
๐ญ Pork Sausage
๐ฆ Turkey Sausage
๐ฑ Plant-Based Sausage
โ Did you know we serve Iced Coffee?
Choose from:
โจ Vanilla
โจ Caramel
โจ Hazelnut
๐ Weโre proud to support local! Our delicious maple syrup comes from Sweeter Creations in Waddington, because let's be honestโeverything tastes better with maple syrup!
๐ฅช New Lunch Favorites
๐ฅ Smoked Gouda Turkey Club
Sliced turkey, smoked gouda, crispy bacon, lettuce, tomato, and mayo stacked high between three layers of toasted white bread.
๐ง Philly Cheesesteak
House-roasted beef, caramelized onions, peppers, and melted provolone cheese served on a garlic-toasted hoagie roll.
๐ฝ๏ธ Dinner is Where the Fun Happens!
๐ท Honey Garlic Pork Ribeye
A tender grilled pork ribeye glazed with a sticky-sweet honey garlic sauce, served with crispy potatoes and sautรฉed vegetables.
๐ฅข Back by Popular Demand: Mongolian Beef
Slow-roasted beef tips tossed with sautรฉed peppers, onions, and our house-made teriyaki sauce, served alongside orange coconut rice and sautรฉed broccoli.
โจ Fresh flavors. Local ingredients. New favorites waiting to be discovered.
๐ Join us at the Best Western University Inn and be among the first to try these incredible new menu additions!
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