red.apron.charcuterie

red.apron.charcuterie Unique gourmet charcuterie in all shapes&forms. Insured*Licensed*Serving Norfolk County,South Boston

09/18/2026

🇪🇸 Madrid, Part 3: From the market to the board! 🧀✨

Well… I did it! My first time actually talking on a Reel 😅🎥 — and what better way to start than doing what I love most?

After my little shopping adventure at El Corte Inglés, it was time to turn all those incredible Spanish finds into a charcuterie board.

Beautiful Spanish cheeses, jamón ibérico, fresh fruit, and a few delicious extras… all put together right here in Madrid. 🇪🇸❤️

No professional kitchen. No collection of boards and props. Just beautiful ingredients, a little creativity, and my love for bringing people together through the art of grazing.

And yes… apparently Red Apron comes on vacation with me. 😂🧀

What do you think of my Madrid board?

Happy National Charcuterie Day! 🧀🍇✨Today, I’m celebrating not only the beautiful boards, but also the talented hands and...
08/26/2026

Happy National Charcuterie Day! 🧀🍇✨

Today, I’m celebrating not only the beautiful boards, but also the talented hands and creative minds behind them.

These are a few charcuterie businesses and creators—some close to home and others across the country—whose artistry, originality and beautiful work genuinely inspire me:

Boards for Days | Custom Charcuterie Boards
Boardeaux Boston Charcuterie
Sun and Honey Grazing | Arlington VA Charcuterie Boards
Channy Thlang | Boston Charcuterie
Corrina Cafarelli | The Charcuterie Queen
Silverlake Socialite
Artisan Bites Catering & Events
Andrea Cruz | Drea
The Perfect Parcel | Artisanal Charcuterie Arrangements

Thank you for continuing to show just how many beautiful ways there are to transform food into art, connection and celebration.

Celebrating the hands behind the boards. ❤️

08/17/2026

From intimate moments to unforgettable celebrations—there’s a charcuterie creation for every occasion. ✨

Let me bring the wow to your next gathering. 🧀🍇
www.redaproncharcuterie.com

08/14/2026

POV: You hired me to bring the wow ✨

From intimate gatherings to unforgettable celebrations, every creation is thoughtfully designed to make your event feel extra special—and taste just as incredible.

Ready to bring the wow to your next event? Let’s create something beautiful together. 🧀🍇

📍Serving Greater Boston, MetroWest & the South Shore
🔗 Order or inquire at redaproncharcuterie.com

07/21/2026

Monday night plans? Cheese, of course. 🧀

Last night, I had the opportunity to attend Curated Cuisine: Artisan Cheese in New England hosted by WBUR CitySpace, and it was such an inspiring evening.

Listening to New England cheesemakers share their stories reminded me that great food is about so much more than what ends up on the plate. It’s about craftsmanship, community, collaboration, and a deep passion for creating something meaningful.

From learning about the artisan cheesemaking movement in the U.S. to hearing how these makers support one another and their local communities, I walked away even more appreciative of the incredible cheeses being made right here in our own backyard.

A special treat? Tasting cheeses from Mystic Cheese (CT), Parish Hill Creamery (VT), and Lakin’s Gorges Cheese (ME), paired with wine samples from Domaine Travelle.

As someone who works with cheese every day, I love continuing to learn from the people behind the products. There’s always a story behind every wheel, wedge, and bite—and that’s what makes food so special.

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Canton, MA
02021

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+18609651306

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