08/31/2026
There’s nothing quite like a coastal feast shared around the table.
From crispy B**r Battered Fish & Chips made with line-caught lingcod and Public Coast ’68 Blond Ale, to our hearty Wayfarer Crab Bake piled high with Dungeness crab, Manila clams, wild prawns, andouille, corn, potatoes, and Old Bay butter, this is coastal comfort food at its best.
Round it out with an Iceberg Wedge loaded with Oregon blue cheese, bacon, pickled onion, and early tomatoes, then save room for a silky Vanilla Crème Brûlée made with fresh Zweifel Farm eggs.
Come hungry. Stay awhile. Taste the coast!