10/01/2026
Not sure if it’s still called spooky season, but we decided to get real spooky with this month’s specials design. We do like jamming to Joy Division and The Cure at the shop, I will say.
Decided to put a little different twist on the pumpkin spice latte this month. Sichuan pepper pairs surprisingly well with pumpkin. It has an earthy, citrus flavor and adds a tingling/numbing sensation to anything it’s added to. Ask for an extra pump of syrup if you’re looking for an interesting sensory experience in your latte.
Grapes are in season in the Finger Lakes, and it would be a crime not to use them for a matcha special. The grape simple syrup is made from scratch with local Concord grapes. This one is deliciously jammy.
With apples in season as well, we felt it was a good time to bring back a chai special. Combining a from-scratch simple syrup made with local McIntosh apples and our guy The Chai Guy’s chai, this month’s chai will make a crisp fall day chai-tastic.