Farmhouse Kitchen & Ale

08/13/2026

Dinner feature: Pepper crusted Alaskian Halibut
House potato puree & broccolini
Black garlic butter

08/06/2026

07/31/2026

We are very pleased and excited to announce the opening of The Patio at Farmhouse Kitchen and Ale.
Located behind The Den Speakeasy. You will discover a quiet and picturesque courtyard in a very cozy atmosphere.
The menu will be exactly the same as Farmhouse. To celebrate the opening, we have brought in some bone in 14 OZ Prime filets (The Elvis) for your enjoyment. The Elvis comes with four sides and is meant as a shareable dish for two people, but if you are brave enough, go for it solo!

Please come and see us soon! You can make reservations directly on OpenTable or call us at 517-368- 3663

07/24/2026

Dinner feature: Australian Wagyu Filet 8-9 grade, whole grain mustard and horseradish risotto, chard broccolini & baby green peppers, with a beef jus

07/17/2026

Dinner feature: Seafood Piccata
3 outer banks scallops
Half cold water lobster tail
House capellini pasta with a basil piccata sauce

07/09/2026

Dinner feature: Blackened Alaskian Halibut
Rice & asparagus
Mango pineapple salsa
Pineapple lime aioli

07/03/2026

Dinner feature: Surf N Turf
Curry blackened Prime Filet
Coconut curry PEI mussels, house made capellini pasta and broccolini

07/01/2026

Dinner feature: Outer banks scallops & Prince Edward Island mussels, over rice, with a coconut curry broth, Mango roasted walnut pico, and mango aioli

06/26/2026

Dinner feature: Blackened Atlantic Swordfish
Rice & broccolini
Corn purée & red pepper aioli

06/24/2026

Dinner feature: Cajun Peppered Arctic Char
Over sticky rice
Sautéed broccolini and red peppers
White wine bbq & lemon pepper aioli