The Dive Club

The Dive Club Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Dive Club, Restaurant, 501 Poplar Street, Cambridge, MD.

Such a great evening on the ship last night. Final customer was a sweet, yet frantic young lady from Fall River, MA. She...
10/02/2026

Such a great evening on the ship last night. Final customer was a sweet, yet frantic young lady from Fall River, MA. She wasn’t in long.. kept saying she had to “head” back North. I don’t believe we caught her name, but this weekends specials are for you dear lady 🪓 🎃

Salem Sea Chowder
A creamy New England classic comes ashore with tender clams, potatoes, onions, and smoky bacon.

Crimson Coast Roast
Slow-roasted beef surrounded by tender potatoes, carrots, and onions, all finished with a rich red-wine reduction.

Mansion Mystery Oysters
Plump oysters baked on the half shell with fragrant herb butter and golden breadcrumbs.

Cocktail- The Fall River Mystery
Dark bourbon meets tart cranberry, raspberry, passionfruit and ginger in a mysterious Fall River-inspired cocktail.

The ship has been ROCKIN’ this week 😳🙏🌴 🌸
09/24/2026

The ship has been ROCKIN’ this week 😳🙏🌴 🌸

Carbs & Proteins just washed ashore! Chef jumped on the opportunity to whip up some of her favorite dishes. Look at that...
09/17/2026

Carbs & Proteins just washed ashore! Chef jumped on the opportunity to whip up some of her favorite dishes. Look at that smile. Ear to ear baby!! 😬

Weekend Specials

Mango Moon (Cocktail)
Silky coconut, luscious ripe mango, and smooth rum come together with a touch of rice for a playful twist on mango sticky rice.

Island Wok Chicken
Tender chicken breast takes a tropical detour. Tossed with seared red and green peppers, onions, broccoli, and edamame, then sailed over brown rice and finished with a sweet-savory teriyaki drizzle

Sunset Orange Salmon
Pan-seared salmon catches the island sunset with a bright, citrusy orange glaze, served over fluffy quinoa with grilled asparagus for a fresh taste of paradise.

Golden Girls meet Captain Bernard’s Schooner!? Why not 😏🏝️🗿👵 *Themed Golden Girls Crawl in Downtown Cambridge Today*Blan...
09/12/2026

Golden Girls meet Captain Bernard’s Schooner!? Why not 😏🏝️🗿👵 *Themed Golden Girls Crawl in Downtown Cambridge Today*

Blanche’s Tropical Shrimp Cocktail
Set sail for Blanche’s tropical hideaway with chilled, succulent shrimp served alongside our zesty cocktail sauce.

Rose’s Enchanted St Olaf Meatballs
Tender Swedish meatballs resting on a dreamy cloud of creamy red-skinned mashed potatoes.

Sophia & Dorothy’s Sicilian Island Ziti
Hearty Italian sausage, green peppers, and onions mingle with tender ziti and savory sauce, and served with warm garlic bread.

Blanche’s Southern Sunset Sour (cocktail)
A sultry island sour featuring caramelized peach, fresh basil, and smooth wh***ey brightened with a splash of citrus. Sweet, sophisticated, and irresistibly flirtatious 😂

Another week and still no clue how this fella got here 🫣
09/08/2026

Another week and still no clue how this fella got here 🫣

Keeping things stateside this weekend with the holiday and all 🇺🇸 Swipe for new tees 😳Captain’s Devilish Eggs — Lightly ...
09/04/2026

Keeping things stateside this weekend with the holiday and all 🇺🇸 Swipe for new tees 😳

Captain’s Devilish Eggs — Lightly breaded and fried egg whites filled with creamy whipped yolks, and then crowned with a decadent bacon jam kissed with Spiced Rum.

Liberty Island Pastrami — Hot, thin-sliced pastrami piled high on lightly toasted rye, finished with our spicy mustard sauce and served alongside crinkle fries.

Labor Day Longboat — An 8 oz ribeye marinated and grilled to your liking, served with a chilled fingerling potato salad tossed with fresh dill and grilled asparagus.

Last Call Turnovers — Flaky golden pastries filled with your choice of warm apple or juicy cherry, finished with a sweet drizzle of icing.

Liberty and Lime Cocktail — Kentucky bourbon and white rum set sail with bright lime, pineapple, rich demerara, blue curaçao, and a splash of grenadine for a patriotic red-white-and-blue finish.

Oktoberfest is inching closer 🇩🇪 Chef and crew is getting in the spirit this weekend with some specials ⚓️Bavarian Beach...
08/28/2026

Oktoberfest is inching closer 🇩🇪 Chef and crew is getting in the spirit this weekend with some specials ⚓️

Bavarian Beachcomber — A warm, braided and salted pretzel fresh from the galley, served with creamy Oktoberfest b**r cheese for dipping.

Bratwurst At Sea — A juicy bratwurst seared until golden and smoky, then docked alongside tangy sauerkraut and sweet sautéed onions.

Schnitzel Expedition — Traditional tender veal schnitzel lightly breaded and fried until golden and crisp, finished with a squeeze of fresh lemon. Served with crispy potatoes tossed with savory onions and bacon for the ultimate German shore feast.

Raspberry Rhine Treasure — A buttery pastry crust filled with vibrant raspberries and a rich, velvety custard. Baked until golden and finished with a snowy dusting of powdered sugar.

Gin-Garden Buccaneer (cocktail) — Bright gin and lemon meet fragrant garden basil, delicate elderflower, and aromatic bitters for a crisp, refreshing voyage with an unexpected island twist.

08/27/2026

*PSA* Under NO circumstances should you press this button while visiting The Dive Club.. we just fixed the hull from the last “accident”💥

Why does the entire crew keep saying “mon”?? 🧐 Apparently they had themselves a week in paradise. Checkout these special...
08/21/2026

Why does the entire crew keep saying “mon”?? 🧐 Apparently they had themselves a week in paradise. Checkout these specials 🇯🇲

Port Royal Veggie Voyage
A golden Jamaican-style patty filled with potatoes, carrots, peas, cabbage, onion, and corn gently stewed in creamy coconut milk, and then baked until perfectly flaky and golden.

Jamaican Firebird
Our chicken thigh sails through a 24-hour jerk marinade before being seared to perfection, locking in those bold Jamaican spices and smoky island flavors. Served over fluffy white rice with a sweet-and-tangy Caribbean honey mustard.

Blackbeard’s Jamaican Feast
Fall-apart tender oxtails slow-braised until rich, savory, and deeply flavorful. Served over classic Jamaican rice and kidney beans.

Kingston Coconut Cake
A rustic Jamaican coconut cake infused with warm island spices and rich coconut flavor.

Jamaican Me Shipwrecked
Jamaican potstill rum, banana, coconut, passion fruit, and pineapple collide in a wildly tropical island cocktail!

Before Barnum, there was Bernard. Never a showman, but always putting on a show. After losing his daughter, our Captain ...
08/19/2026

Before Barnum, there was Bernard. Never a showman, but always putting on a show. After losing his daughter, our Captain Bernard struggled to find a path forward. The sea wasn’t the sea anymore, and being landlocked without adventure was never a thought in the old Captains mind. How he met Bailey is a mystery, and why their relationship was so short lived will be a question the crew here at Dive always ponders. I guess that’s the beauty of it all though, right? There’s no mystery without unanswered questions, and there’s no romance without mystery. All we can do is keep these decks scrubbed, and the cocktails flowing in honor of our lost leader ⚓️🌊

Address

501 Poplar Street
Cambridge, MD
21613

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 3pm - 11pm
Saturday 12pm - 11pm

Telephone

+14432254066

Website

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