06/23/2026
Happy Tapas & Bubbles Tuesday, you classy little heathens.
Tonight’s featured tapa is a Potato Croquette, which is a fancy way of saying we took garlic mashed potatoes, Wisconsin cheddar, and bacon, rolled them into a ball, deep fried them, and made them impossible to resist. Then we added house red pepper aioli because apparently we believe in doing the most.
Glass and bottle deals on ALL champagne because sometimes adulthood deserves a reward. Sometimes adulthood deserves a whole bottle.
Can’t decide what you want? Grab a combo platter of your favorite house-made appetizers and let chaos take the wheel.
Katie’s behind the bar pouring liquid patience for people who answer emails for a living. Liz is on the grill turning perfectly good ingredients into reasons to loosen your belt.
Come eat fried potato balls, drink champagne, and pretend tomorrow isn’t Wednesday.
See ya tonight.