Little Crêpe Café

05/08/2026

10/24/2024

Our main instagram account is 👉

10/02/2024

Please follow us on our main instagram account 👉

09/26/2024

It’s Chef Bernock’s birthday today 🎉🥳🎂. Wish this handsome chef a happy birthday when you see him at the cafe. He’s hardworking and embodies warmth and kindness.

09/25/2024

We’re open today 😊 Let’s get a bit philosophical or make an analogy 📸

When you take a picture in RAW (or even JPEG/PNG), you might:
* Add vibrance to highlight specific colors
* Increase shadows and reduce highlights for contrast
* Adjust exposure and brightness if it looks gloomy
* Tilt, crop, and straighten for symmetry or to follow the rule of thirds

Similarly, for crafting the perfect crepe you could:
* For savory: add pesto, hummus, or cream, or additional protein
* For sweet: consider blueberries, strawberries, or banana

Come by and create your ideal crepe with us today!

09/15/2024

Bringing to you Jaileen’s Tea by our own wonderful Jaileen, featured in the middle in the first picture. All of her teas are made with 100% organic and locally sourced herbs. She puts a lot of passion, research, and love into each blend and those qualities reach your taste buds with every steaming cup!

Also featuring in the first picture: our own Dejen, Jaileen’s love, and our own Jocelina.

09/13/2024

A beautiful gift from one of our friends. And yes, we’re open today!

08/29/2024

Does a crepe not become a crepe if it’s not folded this way?

In Theaetetus, Plato has Socrates say: “…for wonder is the feeling of a philosopher, and philosophy begins in wonder.” If we continue to wonder about crepes, do we then become crepe philosophers? 😀

08/28/2024

It’s very demure and mindful to read while eating a crepe, right?

Featured here: our Tri-Berry Cheesecake crepe and the book “Being the Boss” by Linda Hill and Kent L. Lineback

08/27/2024

Just to say we’re open tomorrow, Wednesday 😊