R & R Catering + Consulting

08/20/2026

Tonight was our FIRST official Founding Member Dinner and you guys… it was AMAZING. 😭❤️

I have spent so much time thinking about this dinner. Changing things, changing them again 😂, finding ingredients I wanted to play with, prepping for days and probably overthinking every single plate that left my kitchen.

And tonight it all came together.

31 people sat down at our table tonight and let me cook for them. Let me be creative. Let me try things that are a little different. And the reviews at the end of the night were FIVE STARS across the board. 🥹

I’m tired. My feet hurt. My kitchen has seen better days 😂 but I am SO freaking proud of myself and my team.

Tonight’s Menu

Course One
Compressed Red & Yellow Watermelon
Whipped Feta • Ruby Grapefruit Gelée • Basil Oil • Microgreens

Course Two
Sweet Corn Velouté
Crispy Buttermilk Okra • Pink Oyster Mushrooms • • Brown Butter • Chives

Course Three
Housemade Tomato Basil Pasta
Lump Crab Roasted Tomato Butter • Fresh Homemade Focaccia

Course Four
Branzino
Haricots Verts & Yellow Wax Beans • Fennel • Preserved Lemon • Fresh Fig

Intermezzo
Mamoncillo • Grapefruit • Basil Ice

Course Five
Coconut Crémeux
Mango • Rambutan • Honeycomb

This is exactly what I wanted these dinners to be.

A place where I can cook. Like REALLY cook. Where I can get weird with ingredients, push myself outside of what I normally do, make things completely from scratch and give people an experience they aren’t getting every day around here.

To everyone who became a Founding Member and trusted me enough to show up for the very first one… thank you. Seriously.

You guys made tonight pretty damn special.

Dinner #1 is officially in the books. ❤️

Now give me a minute to recover… because my brain is already working on September. 😂👩‍🍳

08/09/2026

When one of your good friends is having a baby shower and you’re a chef….

Normal fruit tray? Absolutely the f not. 😂

Somewhere between cutting up the watermelon and giving this baby a pacifier, I realized I may have taken my job a little too seriously.

But LOOK AT HIM. 😂😂

This is what happens when you give me a theme and entirely too much creative freedom.

08/04/2026

The holidays may feel a long way off... but for us, they're right around the corner.

December is one of our busiest months of the year, and our holiday catering calendar fills up quickly. If your business is planning a Christmas party, employee appreciation lunch, client event, or holiday gathering, now is the time to reserve your date.

We've also put together our new Holiday Collection, featuring elevated, chef-crafted menus designed for fall and winter. Think seasonal ingredients, unforgettable flavors, and the kind of food your team will still be talking about after the party is over.

Take a look through our Holiday Collection and let's start planning your celebration.

📞 Reach out today to check availability and secure your date before our calendar fills.

Good food. Stronger connections. Lasting memories.

08/04/2026

08/02/2026

I don't know who needs to hear this... but if you've been thinking about hosting something this fall, let's do it.

I love this season. The colors. The food. The excuse to gather people you love around a table.

Weddings, rehearsal dinners, corporate events, fundraisers, private dinners, backyard parties... big or small, I genuinely love bringing these ideas to life.

If you've got an idea, call me. If you don't have an idea, call me anyway. We'll build something together.

Fall books up before we know it, and I'd love to spend mine cooking for you.

07/28/2026

One thing about us...

We don't really take vacations.

We take food trips.

We've spent the last week eating lobster rolls all over the coast of Maine, talking to local restaurants, watching how they do things, and figuring out what makes a really great lobster roll.

Because that's just who we are.

We love bringing home ideas, learning from other people who are passionate about food, and finding ways to give our clients something different.

So... here's your warning.

Book your next event with us and there's a good chance we'll convince you to let us fly fresh Maine lobster in and build an incredible lobster roll bar.

I have a feeling this one's going to be a new favorite. 🤤🤤

Location : Johnny Shucks in Old Orchard Beach, Maine

07/23/2026

Thank you to our FOUNDING MEMBERS!

07/21/2026

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