Lure Fish House

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Lure Fish House Lure Fish House is a family-owned restaurant featuring the freshest sustainable seafood from trusted sources. We also feat

We always strive to serve locally caught seafood, organically grown local produce, and w**es from local vineyards whenever possible. We also feature a full bar with specialty cocktails made with freshly squeezed fruit juices and a raw bar serving a variety of fresh oysters. Lure's seasonally-focused menu offers an array of classics like mussels, fish tacos, chowders, ceviches, lobster, organic salads, and simply seared fish served with delicious sides. We also serve unique specialties such as our renowned charbroiled oysters and cioppino.

It’s National Dessert Day, so we’re letting you in on a (delicious) little secret: our hot fudge sundae. You won’t find ...
10/14/2026

It’s National Dessert Day, so we’re letting you in on a (delicious) little secret: our hot fudge sundae. You won’t find it on the menu, but you can always order it. Just ask your server.

Are you sharing this one, or keeping it all to yourself? 🤫



Your local seafood restaurant for sustainable, 100% seed oil free, healthy cooking, made from scratch. Oyster Bar, happy hour, secret menu items, and a fresh daily catch menu. Lure is proud to be an Ocean Friendly Restaurant in partnership with the Surfrider Foundation.

Say hi to the Black Velvet Underground. Our take on an espresso martini, made with wild-harvested chaga and cordyceps mu...
10/07/2026

Say hi to the Black Velvet Underground. Our take on an espresso martini, made with wild-harvested chaga and cordyceps mushrooms. Naturally sweet and sugar free. Part of our Free Spirited menu, it is also alcohol free (but does contain caffeine). So you can have all the flavor and fun, but none of the hangover.

Would you order this one for the after-dinner pick-me-up, or the happy hour kickoff? 👇



Your local seafood restaurant for sustainable, 100% seed oil free, healthy cooking, made from scratch. Oyster Bar, happy hour, alcohol-free cocktails, and a fresh daily catch menu. Lure is proud to be an Ocean Friendly Restaurant in partnership with the Surfrider Foundation.

The Kids Menu, done right. Simple, kid-approved favorites — because a stress-free family dinner shouldn’t be hard to fin...
10/02/2026

The Kids Menu, done right. Simple, kid-approved favorites — because a stress-free family dinner shouldn’t be hard to find. And every Kids Menu order gives back: $1 from every meal goes to the Surfrider Foundation Foundation. Help keep our oceans clean, one meal at a time.



Your local seafood restaurant for sustainable, seed oil-free, healthy cooking, made from scratch. Oyster bar, happy hour, and a fresh daily catch menu. Lure is proud to be an Ocean Friendly Restaurant in partnership with the Surfrider Foundation.

Ventura County Restaurant Week is happening right now. Through September 27, enjoy a special 3-course menu for $45 per p...
09/27/2026

Ventura County Restaurant Week is happening right now. Through September 27, enjoy a special 3-course menu for $45 per person, at our Ventura, Camarillo, and Westlake Village locations.



Lure Fish House is taking part in Ventura County Restaurant Week starting September 25 at our Camarillo and Ventura locations. Guests can expect the same fresh, sustainably sourced, seasonal seafood that defines every Lure Fish House menu, along with 100% seed-oil-free cooking across all seven locations in California and Arizona.

It’s National Lobster Day. We’ve got three ways to make the most of it — piled high in a New England Lobster Roll, grill...
09/26/2026

It’s National Lobster Day. We’ve got three ways to make the most of it — piled high in a New England Lobster Roll, grilled and topped with melted butter, or tucked into Lobster Ravioli. Pick your favorite, or order all three — whatever you prefer, today’s the day.



National Lobster Day is a highlight on the calendar at Lure Fish House, a sustainably sourced seafood restaurant serving fresh, seasonal dishes across Ventura, Camarillo, Santa Barbara, Westlake Village, Porter Ranch, San Luis Obispo, and Scottsdale. Stop in for fresh lobster prepared with the same standards guests expect from every dish on the menu.

We use Wild Sockeye Salmon, not farmed. Deeper color, firmer texture, cleaner flavor — the difference shows up on the pl...
09/21/2026

We use Wild Sockeye Salmon, not farmed. Deeper color, firmer texture, cleaner flavor — the difference shows up on the plate. Find it in our Spicy Wild Salmon Sandwich, Blackened Salmon Tacos, and Miso Glazed Wild Salmon Bowl.



Wild sockeye salmon is now on the menu at Lure Fish House, a sustainably sourced seafood restaurant with locations in Ventura, Camarillo, Santa Barbara, Westlake Village, Porter Ranch, San Luis Obispo, and Scottsdale. Wild-caught, never farmed, and prepared with fresh, seasonal ingredients — this is what sets Lure apart as a coastal seafood destination.

Arizona Restaurant Week starts today. Scottsdale, this one’s for you. Through September 27, enjoy a special 3-course men...
09/19/2026

Arizona Restaurant Week starts today. Scottsdale, this one’s for you. Through September 27, enjoy a special 3-course menu for $44 per person. 



Lure Fish House is proud to take part in Arizona Restaurant Week starting September 18 at our Scottsdale location. Known for fresh, sustainably sourced seafood and a seasonal, locally driven menu, Lure brings the same coastal seafood restaurant standard to Arizona that guests know from our California locations in Ventura, Camarillo, Santa Barbara, Westlake Village, Porter Ranch, and San Luis Obispo.

It’s California W**e Month, and here are some of the many local options on our w**e list. Be sure to ask your server for...
09/17/2026

It’s California W**e Month, and here are some of the many local options on our w**e list. Be sure to ask your server for pairing recommendations. Cheers! 🍷

Villa Creek Farmhouse Red, Paso Robles: Organic Rhône-style blend. Juicy and medium-bodied with dark fruit and a peppery finish. 

Villa Creek Farmhouse White, Paso Robles: Organic white blend. Bright and food-friendly, with citrus and stone fruit notes. 

Margerum Rosé, Santa Barbara: Dry and structured. Notes of red berry and watermelon rind. 

Margerum Sauvignon Blanc, Santa Barbara: Crisp and herbaceous, with grapefruit and fresh-cut grass on the nose. 

Sanford Pinot Noir, Santa Rita Hills: Light-bodied and earthy, with red cherry and a savory edge. 

Tolosa Chardonnay, Edna Valley: Cool-climate Chardonnay. Minimal oak, green apple and a saline finish.

**eMonth **eAndSeafood

Lure Fish House pairs fresh, sustainably sourced seafood with a California-forward w**e list, and September is the month to explore it. Ventura, Santa Barbara, Porter Ranch, Camarillo, Westlake Village and San Luis Obispo — every location features California w**es that pair exceptionally well with our local, seasonal seafood.

09/12/2026

Come visit our talented oyster bartenders — they’ll walk you through the lineup, shuck it fresh, and tell you exactly what you’re tasting.



The oyster bar at Lure Fish House is the heart of the seafood restaurant experience. Our oyster bartenders shuck to order and walk guests through the current lineup — where each oyster is from, what it tastes like, and how to eat it. Find the raw bar at every Lure location, from Ventura and Camarillo to San Luis Obispo and Scottsdale.

09/06/2026

The last long weekend of summer is a great excuse to eat outside. Our patios are open. Order the whole raw bar menu, and let someone else do the dishes.



Lure Fish House is a coastal seafood restaurant with locations in Ventura, Camarillo, Santa Barbara, Westlake Village, Porter Ranch, San Luis Obispo, and Scottsdale. Every menu is built around fresh, sustainably sourced seafood, seasonal ingredients, and 100% seed-oil-free cooking. Labor Day weekend is one of the best times to catch us on the patio before summer winds down — walk-ins welcome at most locations, no reservation required.

On the Half Shell or Charbroiled? Pick a side. Tell us in the comments why you’re right. On the Half Shell or Char...
09/04/2026

On the Half Shell or Charbroiled? Pick a side. Tell us in the comments why you’re right.



On the Half Shell or Charbroiled — Lure Fish House wants to know how you take your oysters. As a sustainably sourced seafood restaurant with a full raw bar at every location, from Ventura and Santa Barbara to Scottsdale, Lure serves fresh oysters daily, shucked to order and ready either way. Vote in the poll and join the debate.

12/06/2020

Dining update for California Lure Fish House locations:

Beginning Monday, December 7 all California Lure Fish House locations will be open only for take-out, curbside, and delivery services.

Our hours will be from 11:30 AM until 8:00 PM daily.

Orders can be placed on our website for delivery and curbside service. Orders can also be made by calling the individual stores to pick up.

Please have a look at our menu and ordering options here:

https://direct.chownow.com/order/18985/locations

Let’s all make the best of this, stay healthy and eat lots of fish!

Sincerely,

The Lure Fish House Family

Address

259 W. Ventura Boulevard
Camarillo, CA
93010

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 9pm

Telephone

+18053885556

Website

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