Village Bread

Village Bread Real Bread. Minimal ingredients, slow-fermented, hand-shaped, whole grains.

We’re slowly rolling out or fall menu items, starting with our spiced molasses cookie.These are made with 100% whole har...
09/01/2026

We’re slowly rolling out or fall menu items, starting with our spiced molasses cookie.

These are made with 100% whole hard red organic wheat from Camas Country Mill along with molasses, cultured butter, and a blend of cinnamon, ginger, cloves, nutmeg, and allspice.

Can you handle 182 hp?We’re looking for a dependable person to join our bakery team and help keep the bread—and the van—...
08/22/2026

Can you handle 182 hp?

We’re looking for a dependable person to join our bakery team and help keep the bread—and the van—moving around the Inland Empire.

Bakery Delivery & Support
~30 hours/week | $20–$21/hr

Delivery, customer service, packing, supplies, and general bakery support.

Interested? Send a quick email with a little about yourself and your work experience to:

[email protected]

We’ll reply with the application link, which includes more details about the position.

182 hp. Lots of bread and buns. We need a driver.

Hatch Chili season has finally arrived day VBC. Fire-roasted hatch chilis from Redlands Ranch Market tucked inside of ou...
08/22/2026

Hatch Chili season has finally arrived day VBC. Fire-roasted hatch chilis from Redlands Ranch Market tucked inside of our house-laminated dough wrapped around Oaxaca cheese, topped with jalapeño sea salt.

Yep.

Plus some fancy pastry-cutter work for that final 🤌 There’s not a ton of these limited-edition treats available each weekend 🫣 so you better get in here quick!

Double Chocolate Sourdough all weekend! Limited as usual, so hurry in, or even better, call ahead. 🏃🏼‍♀️ 🏃🏽‍♂️ 🏃🏻
08/21/2026

Double Chocolate Sourdough all weekend! Limited as usual, so hurry in, or even better, call ahead. 🏃🏼‍♀️ 🏃🏽‍♂️ 🏃🏻

A twist on our current sticky bun. Sticky Date- Sticky Molasses Glaze, organic dates, topped off with our house-made but...
08/10/2026

A twist on our current sticky bun.

Sticky Date- Sticky Molasses Glaze, organic dates, topped off with our house-made butterscotch and candied walnuts.

Welp, we’re going to be closed on Thursday July 23. We’ll make extras on Wednesday and Friday!
07/20/2026

Welp, we’re going to be closed on Thursday July 23. We’ll make extras on Wednesday and Friday!

Open Independence Day weekend - it’s also our 10 year anniversary!Special sourdough is Parmesan and Black Pepper.Pastry ...
07/04/2026

Open Independence Day weekend - it’s also our 10 year anniversary!

Special sourdough is Parmesan and Black Pepper.

Pastry special (photo) is croissant topped with Jalapeño+cheddar & cream cheese filling, topped with bacon.

Surprise special this weekend- DOUBLE CHOCOLATE SOURDOUGH!Peaches and Cream brioche is still here for a few more weeks -...
06/26/2026

Surprise special this weekend- DOUBLE CHOCOLATE SOURDOUGH!

Peaches and Cream brioche is still here for a few more weeks - don’t miss out!

Power outages are a bummer - and we’re grateful for those who came through to support the crew on a frustrating morning ...
06/20/2026

Power outages are a bummer - and we’re grateful for those who came through to support the crew on a frustrating morning followed by a very long day.

We have three specials, including new stuff!

Peaches and Cream Brioche:
Sweet Peaches with warm cinnamon notes, nestled on our house-made Crème Patisserie, topped with Cobbler Crumb on our famous Brioche Tart. Available for the next few weeks.

Father’s Day weekend special pastry:
Sweet & Savory Peach Bacon Jam...with a touch of heat, finished with beautiful peaches on our flaky laminated croissant dough. Available this weekend only!

Bread team bringing their own heat with the return of Jalapeño & Cheddar sourdough!

Power is back, we’ll open at 10 for bread and pastry service.
06/19/2026

Power is back, we’ll open at 10 for bread and pastry service.

Address

1007 Calimesa Boulevard
Calimesa, CA
92320

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