BEX Kitchen

08/28/2026

Soaking up these late summer lake views with delicious food in the great outdoors.

Our spreads are every bit as memorable as the scenery—fresh, seasonal, and made to share.

08/24/2026

Every great meal begins with great ingredients.

Or maybe it’s the other way around—the best ingredients inspire the best meals.

Either way, it starts with what’s fresh, what’s in season, and what tastes incredible all on its own.

Because when the ingredients are this good, you don’t need to do much. Just let them shine.

08/21/2026

Fresh Jersey Tomato Juice

Got a few too many beautiful Jersey tomatoes? Turn them into a refreshing, homemade tomato juice!

You’ll need:
• 6–8 ripe tomatoes, roughly chopped
• 1 teaspoon salt, or to taste
• 1 tablespoon lemon juice
• A pinch of black pepper
• Optional: a few dashes of hot sauce or Worcestershire sauce

Simply:
Add tomatoes to a blender and blend until smooth. Pour through a fine-mesh strainer for a smoother juice, or leave it rustic and pulpy. Stir in salt, lemon juice, and pepper. Chill well and serve over ice, then garnish with a lemon and a fresh thyme sprig.

That’s it. Fresh, simple, and full of summer flavor.

Pro tip: A little celery salt makes it extra delicious.

08/18/2026

There’s something about a Jersey tomato that doesn’t need much.

Just-picked, perfectly ripe, sliced thick and simply finished with a little salt.

No fuss. No recipe. Just the unmistakable taste of summer in New Jersey.

Sometimes, the simplest things really are the best.

08/17/2026

Sip on Summer: Bex Blackberry Basil Spritzer

Cool down and soak up the last weeks of summer with this fresh, fruity drink! In a glass, muddle 4–5 fresh blackberries with 2–3 basil leaves and a squeeze of lemon juice. Fill with ice, top with sparkling water (or prosecco for a bubbly twist), and sweeten with a touch of honey or simple syrup if desired. Garnish with extra berries and basil. Light, refreshing, and perfect for patio lounging!

08/10/2026

When local watermelon is at its sweetest, simple is best. This refreshing salad comes together in minutes and is the perfect side dish for lunch, dinner, or your next backyard gathering.

Chef Becky's Quick Watermelon Salad
Cubed fresh watermelon
Fresh basil or mint
Cubed feta
A drizzle of extra virgin olive oil
A light drizzle of balsamic glaze
Pinch of flaky sea salt and cracked black pepper

Toss gently and serve chilled. The sweet watermelon, tangy balsamic, and fresh herbs create a beautiful balance of summer flavors.

Visit your local farm stand while watermelon is at its peak, and taste the difference.

08/07/2026

Summer should be spent enjoying the sunshine, not standing over a hot stove.

This week's blog is filled with Chef Becky's favorite ways to make the most of the season, from effortless al fresco meals and fresh local produce to simple meal prep ideas that save time all week long. Discover how a few ingredients on the grill today can become delicious salads, grain bowls, wraps, and more tomorrow.

Open this week's blog for practical tips on eating lighter, wasting less, and savoring every delicious day of summer. https://conta.cc/4z3qRA0

Email from Bex Kitchen Make the Most of Summer Harvests       Savor the Simplicity of Summer There is something special about summertime that invites us to slow down. The days are longer, meals natura

08/07/2026

There's nothing better than biting into a ripe New Jersey watermelon at the height of summer. When our local farms are overflowing with fresh produce, Chef Becky likes to keep recipes simple and let the ingredients shine.

This refreshing Watermelon Mint Mocktail is one of her favorite ways to cool off on a warm August afternoon.

Watermelon Mint Mocktail
• 3 cups locally grown seedless watermelon, cubed
• Juice of 1 fresh lime
• A handful of fresh mint leaves
• 1/2 cup sparkling water
• Ice

Blend the watermelon, lime juice, mint, and ice until smooth. Pour into a chilled glass, top with sparkling water, and garnish with fresh mint or a small watermelon wedge.

Fresh. Hydrating. Full of the flavors of a Hunterdon County summer. Pick up a watermelon from your local farm stand while they're at their peak—you'll taste the difference.

08/04/2026

Start your week with food that is fresh, flavorful, and nourishing. Summer is the perfect time to keep things simple, roasting seasonal vegetables to bring out their natural sweetness and pairing them with wholesome proteins for a balanced meal that leaves you feeling energized.

At BEX, Chef Becky celebrates the beauty of seasonal ingredients, creating dishes that are light, satisfying, and inspired by the abundance of our local farms. A delicious reminder that healthy eating can be full of flavor.