Pea Farm Bistro

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Pea Farm Bistro Market phone number: 501-422-6360 Handcrafted Sandwiches, Soups & Salads.
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Visit the Bistro for Fresh made Sandwiches, Soups, Salads & more

or Visit our Market next door, featuring locally sourced Milk, eggs, bread, meats, honey, ice cream, cakes, pies, Mountain Valley Water, snacks, and more.

Good morning, everybody!It's Saturday, October 3rd, and I wanted to remind everyone we are closing one hour early today ...
10/03/2026

Good morning, everybody!

It's Saturday, October 3rd, and I wanted to remind everyone we are closing one hour early today to get to a huge catering.

Our normal Saturday closing time is 2:30, but THIS Saturday we will be closing at 1:30.

You can still order by 1:30 and dine in and hang out, but we will close the kitchen for new orders at 1:30.

Pea Farm Market will still be OPEN until 3pm for all your shopping needs!

You know what? I was gonna hold off on this, but...tomorrow's weather is lookin real nice, so we are just gonna do it.  ...
10/02/2026

You know what? I was gonna hold off on this, but...tomorrow's weather is lookin real nice, so we are just gonna do it.

Don't hesitate to get your order in early.

IYKYK

I should probably forewarn you guys, holidays are approaching FAST!! If you have a Holiday party or Event coming up, and...
10/01/2026

I should probably forewarn you guys, holidays are approaching FAST!!

If you have a Holiday party or Event coming up, and you need us to cater it, call 501-422-6360 ASAP and get on our calendar before it too late!

Now, on to Thursday''s Special:

The Blackened Shrimp Po-Boy!

It's served on grilled French bread (Lidenheimer, to be specific) , with tomatoes, sliced onion, our Southwest Coleslaw, Homemade Remoulade and a whole slew of blackened seasoned shrimp.

Also, go to Pea Farm Market and check out all our NEW offerings as well!

There are only a couple more days of hot weather coming up, so we are determined to stretch out these Summer Specials ON...
09/30/2026

There are only a couple more days of hot weather coming up, so we are determined to stretch out these Summer Specials ONE MORE TIME!!

Wednesday's Special is our gourmet spin on a classic southern Tuna salad sandwich.

We used real Ahi tuna (no canned tuna here) and , poached them in olive oil, then chilled and chopped with house made pickle and fresh dill served on grilled sourdough with our fancy Locally Grown lettuce from Ozark All Seasons!

We will also have plenty desserts, like Coconut Cream Pie from Hunt Girls Bakery and Mini Bundts from The Walls Funny Farm, plus our Pea Farm Market Jumbo Chocolate chip cookies and Rice Crispy Treats!

ATTENTION:Eh, I don't really have much. Just haven't posted in a while, so I figured I'd make some noise.Anyways, Tuesda...
09/28/2026

ATTENTION:

Eh, I don't really have much.

Just haven't posted in a while, so I figured I'd make some noise.

Anyways, Tuesday's Special is this beautiful Caprese Salad or the Caprese Chicken Sandwich.

The Salad: Has fresh Mozzarella, marinated tomatoes, locally grown basil, and Pepperoncinis on our Locally grown Lettuce blend, with grilled chicken and a drizzle of Olive oil and Balsamic reduction.

-or-

The Sandwich: with Fresh Mozzarella, marinated tomatoes, locally grown basil, grilled chicken and a drizzle of Balsamic reduction on a soft Hoagie roll.

Also, we have a surprise NEW flavor of mini-bundt cakes from The Walls Funny Farm!

Come check that out tomorrow!

Tomorrow is Friday, and once again we are nearly overwhelmed by the absurd amount of caterings we have taken on.  Well, ...
09/25/2026

Tomorrow is Friday, and once again we are nearly overwhelmed by the absurd amount of caterings we have taken on.

Well, at least we aren't underwhelming.

THANK YOU to everyone who calls, books, or recommends our caterings.

Friday is homecoming, so prepare for the big parade and make sure you come early!

I wanted to let everyone know we will be closing at 2:30 on Friday (9/25) so we can skip out the back door for a huge catering.

While I have you, and since you're all wondering, Friday's Special is the Blackened Shrimp Po-Boy!

It's served on grilled French bread (Lidenheimer, to be specific) , with tomatoes, sliced onion, our Southwest Coleslaw, Homemade Remoulade and a whole slew of blackened seasoned shrimp.

Also, go to Pea Farm Market and check out all our NEW offerings as well!

Just wanted to pop on here real quick to tell you all about Wednesday's Special: It's The Greek Chicken FlatbreadIt's Ho...
09/23/2026

Just wanted to pop on here real quick to tell you all about Wednesday's Special:

It's The Greek Chicken Flatbread

It's Honey lemon chicken, marinated and grilled with Mediterranean seasonings, whipped Feta spread, and tomato cucumber mint salad on warm flatbread, comes with Chips, 11.95

See ya tomorrow!

All of our travels around the state, in order to source new products for Pea Farm Market, have resulted in the discovery...
09/22/2026

All of our travels around the state, in order to source new products for Pea Farm Market, have resulted in the discovery of many of the most amazing places Arkansas has to offer!

This one is not necessarily new to us, as we have passed through the area a few times before, but we don't get to go as often as we'd like, and we'd LOVE to tell you all about it:

It's the very popular and famous Skylark Cafe in Leslie, and it should 100% be your next stop when you are touring the Natural State!

This lovely little spot, built into a 1915 Craftsman style home, is known for fresh food, with many locally sourced ingredients, and some unique takes on your favorite classics.

On this visit, we had the Brisket Tacos, which is honestly the absolute best version of this dish I have ever had. No exaggeration.

We also had the Torta Ahogada, a phenomenonal pulled pork sandwich with a salsa de arbol for dipping that is smokey, bold and absolutely filling in all the best ways!

Among our other samplings were a very nice side salad, the delectable Green Chili Pork Nachos, and the House Hummus, all worthy of your hard earned dollars, and definite must-tries.

Not to gloss over the friendly and prompt service, or the homey and inviting atmosphere ( the enormous elephant ears literally draw you in), the desserts deserve there due honors the most!

Lord, help all those restaurants that run to Walmart to try and pass off those pie as their own, they all crumble at the feet of the mighty Skylark!

The Strawberry pie, which is very much seasonal (meaning you probably won't get one again until next year) was pure perfection.

We also tried the Raspberry Cake, which I usually stay away from restaurant cakes because they often have icing too sweet for my tastes, but this one did not disappoint. It ACTUALLY tasted like raspberries.
Do you know how rare that is?

There's almost too much to talk about in one post, so I highly recommend you checking them out for yourself!

Come early, be patient (they get BUSY) and just be pleasantly surprised at how many in house dessert options are available.

You should probably prepare to take some back home with you too!

Happy Friday, I know this won't get as many views, being on a Friday night, but please, comment if you see this post, ju...
09/19/2026

Happy Friday, I know this won't get as many views, being on a Friday night, but please, comment if you see this post, just so I know you're there.

I wanted to remind everyone we will be closing at 1:30 on Saturday (9/19) so we can jet out for a huge catering. We will serve food until 1:30 and you can feel free to sit, or shop at Pea Farm Market until 3pm.

While I have you, and since you're all wondering where the cute, hand painted pumpkin man came from, I have to tell you about Ambrose Static, which is a great handmade/vintage boutique we discovered in Eureka Springs!

I know, I know...this isn't exactly local, but it is Arkansas, and since you were already planning a trip to Eureka soon anyway, you may as well know about these guys, so you can pop in and check them out!

We met one of the owners working hard in the shop, and got to witness some amazing art in process while we were there.

Of course we took home some of the new-old-stock Halloween decor, and this custom painted globe with a perfect old timey vibe.

Anyway, got to clean up and prepare for tomorrow!

We have some pretty huge caterings this weekend, so we will close a little early on Saturday,  we need to leave by 2pm, ...
09/18/2026

We have some pretty huge caterings this weekend, so we will close a little early on Saturday, we need to leave by 2pm, so we will be closing up shop at 1:30.

If you order by then, hang out...stay a while, we just need to slip out the back door while you relax and enjoy you're food.

Hopefully that doesn't put a kink in your plans, but don't worry, we don't do kink shaming around here, no matter what your plans!

Any way, we've got to feed about 1200 extra people this weekend, on top of our normal lunches, so if we don't flood your feed with Specials the rest of the week, we apologize.

The good news however, we have been to a lot of great places the last couple weeks, and we are gonna tell you guys all about it...

After we rest.

See ya tomorrow!

Address

1102 South Pine Street Suite 3
Cabot, AR
72023

Opening Hours

Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm
Saturday 10am - 1:30pm

Telephone

+15014226360

Website

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