10/16/2026
This was a beauty from this past Wednesday in Cabot at Harry's Hardware. We called it The Crescendo, but you can call it whatever you want. Ha.
It had Mozzarella, Gruyère, fire roasted pumpkin from Wolcott VT, pulled pork, McDonald Farmstand Kale, Pistachio and Sage pesto, Pecorino, and finished with Fresh choped Sage.
When it comes to Wednesdays we only have 2 left before the end of the woodfired season. So make sure you swing by!