08/08/2026
New month, new cravings. We’re serving up a lineup of August features with a little something for every kind of appetite — from fresh summer flavors to comfort-food favorites and a sweet finish.
Swipe through to meet this month’s features
🌽 Corn Cakes — Crispy corn cakes topped with creamy avocado, black bean pico de gallo, and a drizzle of hot honey.
🌮 Mahi Mahi Tacos — Three grilled tortillas packed with blackened mahi mahi, crisp lettuce, pineapple mango salsa, and roasted jalapeño crema.
🥗 Isaac’s Aegean Salad — Chopped romaine, crispy fried chickpeas, feta, banana peppers, red onion, Kalamata olives, tomato, and our Ouzo vinaigrette.
🍠 Sweet Potato Pizza — Our house dough topped with pesto, Kalamata olives, red onion, sun-dried tomato, sweet potato, mozzarella, and Pecorino.
🔥 The ’77 Firebird — A fried chicken breast stacked with hot honey, Sriracha slaw, pickles, and cheddar.
🍖 The General Lee — Braised BBQ brisket, cheddar, bread & butter pickles, and lettuce on a soft brioche bun.
🌯 Christensen, Party of Six Bowl — Your choice of braised chicken or brisket over cilantro lime rice and black beans, loaded with peppers, onions, guacamole, cheese, lettuce, sour cream, fresh jalapeño, and salsa.
🍎 Perseid Ambrosia — Seared pork tenderloin medallions with coconut risotto, a spicy apple-orange glaze, and sweet potatoes topped with marshmallow.
🌿 Gnocchi & Pesto — Crispy fried gnocchi tossed in pesto cream sauce with tomatoes, asparagus, artichoke, shallot, and Parmesan.
🍫 Cannoli — A classic sweet finish with a chocolate-pistachio dipped shell.
