09/10/2026
Another idea π‘: I would like to accommodate all the people out here with extreme allergies but it would be hard to avoid cross contamination for those of you that are highly allergic to nuts or gluten.
My solution: "NO November". Whenever we open, im thinking about a menu with with NO nuts, NO gluten, have dairy free and egg free options and be free of the most common allergens during Novembers. For all you normies like me.. ice cream is naturally gluten and nut free! Lots of soups and foods have NO gluten, NO nuts, and NO dairy so I just have to be mindful to make recipes that are allergen free. We'll still have a very regular menu and you probably won't even notice it's allergen free :)