Garden Deli

01/27/2026

Garden Deli and Snap Dragon are both open regular schedules this week. If you're out and about please let us serve you.

12/15/2025

This week, Garden Deli will be closed while one of our team members undergoes a minor medical procedure. We will reopen on Monday, December 22nd, and return to our regular year-round schedule.

Snap Dragon will be open during the holidays with regular hours.

11/11/2025

Garden Deli and Snap Dragon will be OPEN regular hours today. The water outage in Burnsville will not affect us. If you're out and about, we're ready to serve you 🥪

05/22/2025

Garden Deli and Snap Dragon will not be open from Thursday, May 22.
Snap Dragon will reopen Friday, May 30th.
Garden Deli will reopen Monday, June 2nd.
We look forward to serving you then!

12/11/2024

We are hiring! Lunch cashier 10am-2:45pm, and kitchen prep cook. Competitive salary. Call 828 682-3946 to schedule an interview.

08/05/2024

Snap Dragon and Garden Deli are taking a brief hiatus. Snap Dragon will reopen on Thursday, August 15th, while Garden Deli will resume operations on Monday, August 19th. Thank you for your patronage. ❤️

02/06/2024

Our dinner specials for the weekend are Crab Cakes with tri color Israeli cous cous and a side salad, and a 16 ounce T-Bone steak with baked potato and vegetables. Save room for Strawberry Cheesecake or Chocolate Lava Cake a la mode ❤️

02/02/2024

08/06/2023

Garden Deli and Snap Dragon are taking a short break. Snap Dragon will reopen Friday, August 18. Garden Deli will reopen Monday, August 21. Thank you for your support! We look forward to serving you again.

07/25/2023

Currently interviewing for our cashier positions. Thursday-Saturday lunch and dinner shifts available. Top pay. Please call 828 682-3946 or come by. Job starts August 20. Year-round.

05/26/2023

Congratulations to our six rockstars who walk across the stage tonight. We're very grateful for our graduates and wish them the very best!

01/12/2023

In the mood for premium North Carolina seafood? Our friends at Cape Hatteras Seafood Co. have been busy catching the best. Hiroko's weekend special, Thursday thru Saturday, is NC Black Grouper Fingers. Flash fried, served with house-made slaw, tartar sauce, hush puppies, and a side salad. Greg's special is Hamburger Steak made with Bakersville raised beef from Ray's Meats. Served with a baked potato, corn, poblano peppers, and broccoli mix, topped with Baby Bella mushrooms and gravy on the side. Char-broiled to order. We're open regardless of the winter weather. Come on out!