02/26/2026
Found your pot of gold... and it’s covered in Prosciutto. 🇮🇪🧀
The Luck of the Irish Lineup:
The Cheeses: Tangy Goat Cheese, buttery Havarti Dill, and a double dose of Boursin (Shallot & Chive + Garlic & Fine Herbs).
The Meats: Black Pepper Salami, Hot Calabrese for a little "luck of the spice," and silky Prosciutto.
The Greenery: Fresh Sage, star-cut Kiwi, Green Grapes, and Olives.
💰 Price: $120 (And yes, you KEEP THE BOARD!)
👥 Serves: 12 as an appetizer / 6 as a heavy graze. 🍀
