The Little Red Kitchen

The Little Red Kitchen Gourmet Dips, cooking classes and more! Follow us for promotions, events and our story! Instagram

Chef Cheryl grew up in Burlington, one of fourteen children.Her mother taught her from a very young age how to make ends meet and cook for their large family on a tight budget. After raising a family of her own, Cheryl had the opportunity to attend the world famous Le Cordon Bleu Culinary Institute in Pittsburgh where she learned to take her skills to a much higher level. Upon graduating second in

her class, she began her mission to create her very own line of gourmet dips and crackers which she first started selling in public markets, retail stores and farmers markets throughout southwest Pennsylvania. At the Little Red Kitchen, she created the opportunity to serve her original recipes in panini's, daily made soups and farm fresh salads. Her energy, creativity and drive as well as a tremendous amount of support from the Burlington, Vermont community her dream deli quickly turned into a smash hit success. Now Chef Cheryl is at it again with even bigger dreams, spreading her Vermont famous dips across the US. Everyday Chef Cheryl is tirelessly experimenting on dips, dressings, and her delicious aiolis to bring even more joy to her loyal and happy customers.

Address

505 Riverside Avenue
Burlington, VT
05401

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

(802) 922-2792

Website

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