Bove's of Vermont

Bove's of Vermont Simple, fresh, lip-smackin’ & always-more-where-that-came-from lasagna, meatballs, and pasta sauces. Slow-cooked, wholesome, and heartwarming since 1941.
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October is National Pasta Month, which honestly feels like it was invented for us. All month we'll be sharing the sauces...
10/01/2026

October is National Pasta Month, which honestly feels like it was invented for us. All month we'll be sharing the sauces, the stories, and the Thursday Dinners that got us here since 1941. Follow along.

Bove's makes weeknight dinners simple and worth sharing. Send us a photo of your Thursday dinner plate this month. We'll...
09/30/2026

Bove's makes weeknight dinners simple and worth sharing. Send us a photo of your Thursday dinner plate this month. We'll pick our favorites and repost them! Tag us or drop it in the comments.

Spotlight on Alfredo Sauce. One jar, your favorite pasta, shrimp or chicken. That's it. That's the recipe.Clean plates, ...
09/24/2026

Spotlight on Alfredo Sauce. One jar, your favorite pasta, shrimp or chicken. That's it. That's the recipe.
Clean plates, no fuss, and it's on the table before anyone has time to ask what's for dinner.

A lot of vodka sauces tell you to add your own cream before serving. Ours doesn't need it. It's made the right way so it...
09/21/2026

A lot of vodka sauces tell you to add your own cream before serving. Ours doesn't need it. It's made the right way so it's ready to go straight out, no extra steps, no extra dishes.

Tasty meal, one less thing to do on a Thursday.

Thursday Dinner: Leftovers EditionGood sauce makes good leftovers. Thursday's dinner is Friday's lunch, and nobody's mad...
09/17/2026

Thursday Dinner: Leftovers Edition
Good sauce makes good leftovers. Thursday's dinner is Friday's lunch, and nobody's mad about it.

No Ingredient We Can't Pronounce. Tomatoes, garlic, onions, olive oil, salt, real spices. If you can't picture it in a k...
09/14/2026

No Ingredient We Can't Pronounce. Tomatoes, garlic, onions, olive oil, salt, real spices. If you can't picture it in a kitchen, it's not in our sauce.

Pasta, sauce, mozzarella, whatever bread's in the freezer. In the oven in 10 minutes, done in 30. Some Thursdays don't n...
09/08/2026

Pasta, sauce, mozzarella, whatever bread's in the freezer. In the oven in 10 minutes, done in 30. Some Thursdays don't need a real plan, they just need this.

When did food get so complicated? We say cook it simple, cook it fresh, and don't apologize for going back for seconds. ...
09/04/2026

When did food get so complicated? We say cook it simple, cook it fresh, and don't apologize for going back for seconds. That's how it's been since 1941, and we're not changing it now.

Address

Burlington, VT
05468

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm

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