Leunigs

07/02/2026

Beat the heat with a taste of the tropics!

Tropical Glazed Diver Scallops
Pan-seared diver scallops finished with a pineapple-mango glaze, served over a crispy coconut risotto cake with sautéed baby spinach, grilled asparagus, and a bright pickled tropical fruit brunoise.

Fresh, vibrant, and perfect for a warm summer evening.

06/02/2026

04/14/2026

Spring Menu

01/12/2026

📸✨ Selfies, Sips & Snacks at Leunig’s! ✨📸

Eating something delicious? Looking fabulous doing it?
We want to see it!

Snap a selfie with your food and/or drink, share your Leunig’s love, and you could be our next featured guest.

👉 Post to Instagram or Facebook
👉 Tag
👉 Use
👉 Add a fun quote about your experience (we may feature your words in our ads!)

Each week, we’ll pick one favorite photo to spotlight on our page — and the winner gets a $50 Leunig’s gift card. 🍷🎉

Date night. Girls’ night. Solo w**e moment. Celebration dinner.
If it happened at Leunig’s, we want to see it.

⸻

The fine print (because someone has to write it):
By tagging , using , or sharing your selfie and quote, you give Leunig’s Bistro permission to repost and use your content on our social media, website, and marketing (with credit). Must be 18+. One featured post chosen weekly. Winner will be contacted via DM within 7 days. Not sponsored or endorsed by Instagram or Facebook.

11/27/2025

Happy Thanksgiving from all of us at Leunig’s Bistro! 🦃✨

We’re closed today so our wonderful team can enjoy the holiday with their families.

We are truly thankful for each and every one of our guests — your support means the world to us.

Wishing you a day filled with warmth, gratitude, and great food.
We look forward to welcoming you back tomorrow!