04/16/2026
Please join us on Sunday April 26th at 5:30pm for our monthly wine dinner featuring the food and wine of France, a gastronomic treasure of world-famous dishes as well as some of the world's best and most iconic wines. French cuisine is world-renowned for its its emphasis on high-quality ingredients, meticulous techniques, and regional diversity, often utilizing butter, cream, and complex sauces. It balances refined haute cuisine with rustic, regional, and peasant dishes, making it both elegant and deeply traditional. But it's so much more than that. It is an amalgamation of comfort food, elevated cuisine, special occasion dishes. It is warmth on a winter's night and a cool breeze on a Summer's lunch on some terrace overlooking the Med.
We will be featuring some of France's most famous dishes with an Italian twist. We might feature some iconic dishes such as Soupe à l'Oignon, Cassoulet, Choucroute, Bouillabaisse, Steak Frites, Beef bourguignon, Coq au Vin, Confit de Canard, Quenelles, Crepes farcie, Tarte Tatin or crème brulée. They will be paired to some great wines representative of all the major wine regions of France such as Bordeaux, Bourgogne, Loire Valley, Rhone Valley, Provence and Languedoc. It seems a lot of our regulars were yearning for an encore appearance of the French wine dinner so here it is.
Can't wait to see you. Ciao or should I say Á bien tôt!
