Praise the Lard BBQ

Praise the Lard BBQ Think good old solid bbq with soul food/country cooking sides. It's all scratch made, just like you Good ole BBQ from good ole local folks!
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Is it too late to get our Michelin star?
09/27/2023

Is it too late to get our Michelin star?

08/06/2023

Had some pretty good bbq at Southern Fried Championship Wrestling tonight

I always have a good time there, but now you can get better than average bbq too

04/21/2023

Hey guys, it’s been pretty much a year since we closed up shop…really miss some of y’all (but my aim is improving 😃)

I had a friend ask me for some sauce and was wondering if anybody else wanted some while I’m cooking. $5/pint still seems right, but I’d have to work in cash (let me see about my Venmo)

If enough folks want it, I’ll do a batch of regular, spicy, mustard and maybe even some Lexington 😃

11/23/2022

You know what, I probably should have posted this before today, but it’s not too late to make it for lunch tomorrow, you just gotta step to it 😜

Happy Thanksgiving from the Hog Boss

Carrot soufflé
1 lb baby carrots, peeled
1/2 c melted butter
3 eggs
1/2 c white sugar
1/2 c light brown sugar
3 Tbsp plain flour
1 tsp baking powder
1 tsp vanilla extract (Miss Imitation, if you’re nasty)

Boil carrots until fork tender. The more well done, the smoother the soufflé

Combine the hot carrots and the butter in a food processor until smooth

Add remaining ingredients and process until smooth. I use a normal greased casserole dish

Bake in a 350 degree oven for 45-60 minutes until the center stops jiggling and a toothpick inserted there comes back clean

Hey guys, the sale of equipment went fast (there is a small soul food joint near Macon that’s gonna have a real PTL vibe...
05/12/2022

Hey guys, the sale of equipment went fast (there is a small soul food joint near Macon that’s gonna have a real PTL vibe). It went so well that I have have put everything left together and decided I don’t need to make another dollar

Here is some stuff…I will be giving away everything with a few exceptions. I will put up a bucket and any proceeds will go straight to Alicia, who is having a hard time replacing a job which fits her schedule. She has one great reference 😉

The racks are really heavy duty and are $50 ea. Each rack used to hold hundreds of lbs of meats and veggies, it’s a great way to store all your junk in your garage or shop. Sorry, the wheeled ones are spoken for. I will put your names on them for folks who want to guarantee they have one and empty them and we can schedule pickup Saturday afternoon or during a short window on Sunday

Once again, almost everything you see here is FREE, FREE, FREE!!!!!

I’ll be here from 10am to 1pm this Saturday. Come by to say hello and a proper goodby and see if there is anything you want

Can't stop won't stop... eating this! Collard Greens - Somebody done put their foot in these collard greens! (if you hav...
05/11/2022

Can't stop won't stop... eating this! Collard Greens - Somebody done put their foot in these collard greens! (if you have to ask...)

I have to say, I got a little up in my feelings when I walked in to this after we moved the last equipment from the prep...
05/10/2022

I have to say, I got a little up in my feelings when I walked in to this after we moved the last equipment from the prep kitchen

Big baby 😭🤣

Some days simply require our Carrot Souffle'... Our signature side, like sweet potato soufflé but light and fluffy
05/04/2022

Some days simply require our Carrot Souffle'... Our signature side, like sweet potato soufflé but light and fluffy

“Well known for his succulent and tender pulled pork, delicate carrot soufflé and hearty collards, the Hog Boss should ...
05/03/2022

“Well known for his succulent and tender pulled pork, delicate carrot soufflé and hearty collards, the Hog Boss should also be remembered as a fashion forward style icon, most proud of the invention of the BBQ Coveralls Romper”

“Aye God, it’s been a party, ain’t it?”Gus McCall, Lonesome DoveYup…one hell of a great party. The rumors are true, aft...
04/30/2022

“Aye God, it’s been a party, ain’t it?”
Gus McCall, Lonesome Dove
Yup…one hell of a great party.

The rumors are true, after ten years, the consumption of much swine and soufflé, 4/30/22 is our last day in operation. The lease is up and just like the way God made it clear that I was to open PTL, he’s given the “wrap it up” sign

Thank you all. You’ve made it a joy. Thank you for coming, for spending your time and money with us, for giving me an opportunity to try this dream and for letting us last long enough to know it was no fluke

God bless y’all. New parties await for us all😃

Mac and Cheese - nice and creamy and made with four cheeses
04/27/2022

Mac and Cheese - nice and creamy and made with four cheeses

Brunswick Stew - BBQ's signature soup. Ours is more chunky with a nice blend of sweet, heat, and tang. If you are look...
04/20/2022

Brunswick Stew - BBQ's signature soup. Ours is more chunky with a nice blend of sweet, heat, and tang. If you are looking for a bland puree, you're at the wrong place

Address

1350 Buford Highway Ste 109
Buford, GA
30518

Opening Hours

Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm

Telephone

+17704020626

Website

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