09/27/2026
Our blue cornbread is made with Barton Springs Mill Hopi blue cornmeal and topped with mesquite butter, made from mesquite bean flour. It’s an amazing ingredient you can forage locally, with a unique warm, coconut-like flavor. So delicious! And the trees are a vital part of our pollinator ecosystem here in central and south Texas. If you haven’t tried mesquite bean, this is your chance to discover it.