D'Vine Cuisine

D'Vine Cuisine D'Vine Cuisine
Memorable Food, Remarkable Service D'Vine Cuisine is a catering company owned and operated by my wife, Kantessa, and me.

I returned to school in 2006 to earn an Associate's Degree in Culinary Arts, with honors, from the Art Institute in Houston, TX . In 2008, we started D'Vine Cuisine which allowed us to put to use my passion for cooking and our combined passion to serve others. Let us help create lasting memories around your table.

The best meal you’ll have all month!Supper Club is June 19th and we can’t wait to host you.//First//Gulf shrimp poached ...
06/04/2026

The best meal you’ll have all month!

Supper Club is June 19th and we can’t wait to host you.

//First//

Gulf shrimp poached in clarified smoked tomato butter, white hominy grits

//Second//

Watermelon and pickled blueberry salad with mixed greens, feta cheese, red onion slivers, chili-lime agrodolce

//Third//

36-hour sous vide brisket with bourbon peach demi-glace

or

Roasted macadamia nut encrusted salmon with rosemary lemon beurre blanc

or

Sous vide cauliflower steak with pea flower, arugula pesto, chili oil

with

Truffled four cheese macaroni and cheese and roasted brussels with cured ham, fried garlic, balsamic glaze

//Fourth//

Peach cheesecake with gingerbread crust, caramelized peaches, peach gel, chantilly cream

Our favorite night of the month is coming up!SUPPER CLUB is May 15th, and we have a menu that does southern comfort righ...
04/28/2026

Our favorite night of the month is coming up!

SUPPER CLUB is May 15th, and we have a menu that does southern comfort right.

First Course

Grilled Sourdough Tartine with Benton’s Country Ham, Honeyed Ricotta, and Peach Butter

Second Course

Blue Crab & Avocado Salad with Citrus Supremes, Fennel Pickled Shallot, Cornbread Crumble

Third Course

Grilled Wagyu Flat Iron Steak with Smoked Tomato Butter, Crispy Shallots with Carolina Gold Rice Pilaf, Spring Vegetable Succotash

or

Black Tea and Apple cider brined Double-Cut Heritage Pork Chop, Bourbon Mustard Glaze with Carolina gold rice pilaf, Spring Vegetable Succotash

or

Spring Vegetable Hoppin’ John with Field Peas, Roasted Okra and Tomatoes, Smoked Tomato Broth, Cornbread Crumble abd Carolina Gold Rice Pilaf

Fourth Course

Warm Bourbon Pecan Tart with Vanilla Bean Ice Cream
Brown Butter Whipped Cream

Ticket link is in our bio!

Our staff are the best in town.You won’t find kinder, more qualified service staff anywhere else. Memorable food and dri...
04/20/2026

Our staff are the best in town.

You won’t find kinder, more qualified service staff anywhere else. Memorable food and drinks can be ruined by a bad interaction. So we take pride in training our staff to handle every situation in a manner that represents us, and you our client, well.

We love a good challenge and will take any chance we get to get creative! This menu was packed with influence from India...
04/16/2026

We love a good challenge and will take any chance we get to get creative! This menu was packed with influence from Indian cuisine, but of course, always with our own little twist. When a client comes with a bold vision, we do everything we can to bring it to life.

April 10th — SUPPER CLUBTickets and menu link in our bio
03/30/2026

April 10th — SUPPER CLUB

Tickets and menu link in our bio

Address

211 W 23rd Street
Bryan, TX
77803

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

Website

Alerts

Be the first to know and let us send you an email when D'Vine Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to D'Vine Cuisine:

Shortcuts

Share

Category