09/21/2026
Meet Chef Billy and Kantessa
Proud Aggies and Owners of D’Vine Cuisine
What began as a 20-year hobby became something much more. Their shared passion for bringing people together around the table laid the foundation for what would become D’Vine Cuisine.
Today, they continue to work side by side to create experiences that extend beyond the plate. For them, true hospitality is found in the thoughtful touches, the warm welcome, and making every client and guest feel genuinely cared for.
This philosophy remains at the heart of everything they do.
Memorable Food.
Remarkable Service.
Photos by: College Station Photo + Video
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