10/11/2026
Sunday, 10/11/26: Open NOON-7:00PM. TAKEOUT ONLY.
In addition to our delicious REGULAR MENU ITEMS, we will have:
SPECIALS:
- Udon Noodle Soup with Roast Pork. House made special pork bone broth with Udon noodles and slices of slow roasted pork. Everything is made in house without MSG.
- Tofu Mushroom stir fry with Rice noodles. Dairy-free, gluten-free and vegan.
- Tom Yum Shrimp. Dairy-free, gluten-free and medium spicy.
- Sweet and Sour Beef Meatballs served with veggies, rice, and an egg roll. Dairy-free with gluten-free option.
- Chicken Char Siu Bánh Mì Sandwich. House made Cantonese-style honey roasted chicken with assorted veggies on a freshly baked baguette.
GRAB-N-GO:
- Nam Nam Potato Salad. Dairy-free, gluten-free and vegetarian.
- Kimchi. Dairy-free and gluten-free.
- Mexican Carrots. Dairy-free, gluten-free, vegan.
- Pete's Peppers. Sweet and spicy pepper relish. Dairy-free, gluten-free and vegan.
- Sesame Noodles. Dairy-free.
- Spicy Sesame Quinoa. Dairy-free, gluten-free and vegan.
DESSERTS/SWEETS:
- Miso Brown Butter Chocolate Cookies.
- Black Sticky Rice with taro and coconut milk. Dairy-free, gluten-free and vegan.
- Matcha Brownies with Browned Butter and White Chocolate