Cicchetti BK

Cicchetti BK Inspired by Venetian bacari. Curated wines, craft cocktails, premium spirits, and cicchetti. Your Bed-Stuy aperitivo spot. Opening March 2026.

Brush past long grass and come away with wet ankles. Rugiada, meaning dew, begins with that small encounter.We build tha...
09/23/2026

Brush past long grass and come away with wet ankles. Rugiada, meaning dew, begins with that small encounter.

We build that impression on Verità vodka, whose quiet character leaves space between the aromatics. Żubrówka brings the soft sweetness of bison grass, suggesting a meadow just beginning to warm. Mizu Lemongrass shochu lifts it with the brightness of a freshly broken stalk, 64 Reykjavik dill aquavit gives the greenery a finer, sharper edge, like a frond crushed between your fingers. Beneath those fresh stems, Por Siempre sotol brings dry earth and a mineral impression. Kleos mastiha adds a delicate resinous scent, suggesting sap on a twig. The meeting of green fragrance, earth and resin conjures the smell of rain held in leaves and the coolness of wet stone.

There’s a whole landscape inside this glass, seen very close to the ground.

Today only at $13. 🍷

📍 185 Howard Ave, Bed-Stuy.

09/22/2026

They haven’t played together in a few weeks.

Tonight they’re back. 7 to 9pm, no cover. 🍷

📍 185 Howard Ave, Bed-Stuy.

We got written up by Bed-Stuy Stoop for our peach crostone. 🍑 Read it, it’s a good one. 🍷📍 185 Howard Ave, Bed-Stuy.
09/18/2026

We got written up by Bed-Stuy Stoop for our peach crostone. 🍑

Read it, it’s a good one. 🍷

📍 185 Howard Ave, Bed-Stuy.

We got written up by bedstuystoop for our peach crostone. Read it, it’s a good one 🍑 🍷📍 185 Howard Ave, Bed-Stuy.
09/18/2026

We got written up by bedstuystoop for our peach crostone. Read it, it’s a good one 🍑 🍷

📍 185 Howard Ave, Bed-Stuy.

09/17/2026

Tonight, Brendan and August take the stage, 7 to 9pm, no cover. 🎷 🎶

Come sit with us. 🍷

📍 185 Howard Ave, Bed-Stuy.

Introducing Tasting Wednesday.On Wednesdays, our Neighbourhood Pour has a cocktail companion. Each week, we’ll spotlight...
09/16/2026

Introducing Tasting Wednesday.

On Wednesdays, our Neighbourhood Pour has a cocktail companion. Each week, we’ll spotlight one cocktail from our menu, tell its story, and pour it at $13 all night long.

Today we begin with Albore: first light, when colour slowly returns to a room and familiar things begin to look new.

Imagine the first gold warming eyelids still closed. Before the sun has fully risen, the world is present only in fragments, the pale edge of a curtain, the shape of a chair, the faint outline of a glass on the table. Then the light gathers, and everything begins to reveal itself.

Sibona Grappa sits at Albore’s heart, clear and vinous, carrying the brightness of a new day. Lillet Blanc gives it a soft, pale sweetness, while Strega brings the golden herbal warmth of sunlight touching leaves. Osmanthus flowers add their delicate scent of apricot skin, a fleeting fruitiness that feels almost like colour rather than flavour. Alta Gradazione Pepe’s fennel traces a fine green line through the flowers. Salers Gentiane gives that brightness a bitter edge, keeping the drink from becoming too soft and grounding its floral lift in something darker and more rooted.

Albore is a pale, fragrant opening to the menu: the first gold of morning, with flowers above and roots beneath them. Warm sheets that were just slept in.

Come meet Albore today 🍸

📍 185 Howard Ave, Bed-Stuy.

09/15/2026

Tonight, Lena Bloch takes the stage, 7 to 9pm, no cover.

Come sit with us. 🍷

📍 185 Howard Ave, Bed-Stuy.

09/14/2026

Live jazz, three nights a week. Duos Tuesday and Thursday, trio on Sundays. No cover, ever. 🎷

📍 185 Howard Ave, Bed-Stuy

Antonio Ciacca returns for Doc Jazz tomorrow at 7, joined by Awan and Drew. No cover. 🍷📍 185 Howard Ave, Bed-Stuy.
09/12/2026

Antonio Ciacca returns for Doc Jazz tomorrow at 7, joined by Awan and Drew. No cover. 🍷

📍 185 Howard Ave, Bed-Stuy.

Roasted peaches, cannellini cream, young Parmesan and fiore sardo, mint, balsamic, on toasted bread. We’re running this ...
09/12/2026

Roasted peaches, cannellini cream, young Parmesan and fiore sardo, mint, balsamic, on toasted bread. We’re running this while the peaches last. Come try it. 🍷

📍 185 Howard Ave, Bed-Stuy.

Address

185 Howard Avenue
Brooklyn, NY
11233

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