09/29/2026
The Infinite Table kitchen is up and running, and we have an exciting lineup of New York City chefs to help bring our menu to life.
First up is Chef Felipe Donnelly and the team from Colonia Verde. Inspired by the hearth of Latin American fincas, Colonia Verde is a staple of the Fort Greene dining scene and has been for over 12 years. We personally love their mezcal menu which includes Mezcal Pasión Ancestral.
They’ll be cooking during the first week of our residency. Get your tickets now at the link in bio!