Brooklyn Table

04/20/2020

Mint Chocolate Peanut Butter Cookie Ice Cream. Sounds crazy, but it is so good.

02/14/2015

Thanks ChefSteps for sharing our valentines day card from last year!

02/14/2015

http://brooklyn-table.com/blog/lobster-nachos/

Over on Medium.com my friend David Hart has been holding the Nacho Bowl, a head-to-head tournament between NFL-inspired nacho recipes. A purist will point out that states like North Carolina and Washington don’t lay claim to a distinct nacho style, but ‘regional inspiration’ comes in many forms. Dav…

12/23/2014

This December we made a holiday video - Feel free to share with anyone you know who likes cats! Or burgers. ~Nicole and Paul

Happy Holidays from Paul and NIcole! http://nicoleturney.com http://paul-yee.com thanks to... Alex Gallitano http://alexgallitano.com/ Jae Song jsong.org/Direct.html Zach…

10/24/2014

http://www.seriouseats.com/2014/10/anito-lo-annisa-plating-presentation-technique.html Check out this post on plating that Paul wrote for SeriousEats!

How does presentation inform the dining experience at a restaurant? We talk to Chef Anita Lo about the plating philosophy at her restaurant, Annisa.

10/07/2013

Nicole's crudité for breakfast. yum yum yum yum yum.

09/30/2013

Lamb braised with spiced pistachios and pine nuts, ramen noodles, charred tomatoes, caramelized onions, yogurt tahini foam, zhoug, and lamb broth. Soft-boiled egg for the vegetarians. Inspired by 's . It's good to be back in the kitchen after a long hot summer! Full post coming soon!

09/09/2013

One more way to enjoy something delicious from Dominique Ansel without having to wait in that insane cronut line.

[Photographs: Niko Triantafillou] Pastry Chef Dominique Ansel has managed to find time between national media appearances and 16-hour work days to create another innovative dessert that appears to chart new territory. With the introduction of the Magic Souffle ($7)...

08/29/2013

Next supper club experimenting

07/04/2013

That's one way to light a baby charcoal grill

06/23/2013

Urban harvest of tilia flor. Time to make tea!

04/10/2013

April 6 2013 - Mmmmmmbop!

. Tequila Sunrise frozen orange juice, Lunazul Blanco Tequila, Luxardo cherry, home-infused cherry brandy . Nori Sesame Seed Popcorn Roberta’s bread and cultured butter, radishes, cornichons . Shrimp Chowder braised leeks, potato, micro watercress .…