Reverie Restaurant + Cocktail Bar

Reverie Restaurant + Cocktail Bar Restaurant + Cocktail Bar by Chef Guy Vaknin and City Roots Hospitality.

Global flavors with a menu designed for sharing and cocktails that are crafted with house-infused spirits, artisanal syrups, and imaginative garnishes

Volcanic Garden 🌋 Smoky mezcal meets sweet pineapple and a kiss of Korean chili-infused agave, balanced by St-Germain’s...
06/16/2026

Volcanic Garden 🌋

Smoky mezcal meets sweet pineapple and a kiss of Korean chili-infused agave, balanced by St-Germain’s floral lift and a bright squeeze of lime — then finished with a drizzle of chili oil for that slow-building heat. Sweet, smoky, and just spicy enough to keep you coming back for another sip. 🌋

Crispy. Fiery. Gone before you’re ready. Spicy Tuna Cones — Korean chili, toasted cayenne, charred black sesame, sprin...
06/11/2026

Crispy. Fiery. Gone before you’re ready.

Spicy Tuna Cones — Korean chili, toasted cayenne, charred black sesame, spring onion. The kind of bite that makes you reach for another before you’ve finished the first.

Dinner tonight? We’ll be here 🤍

This isn’t brunch — this is a whole moment. 🥐✨ Tender pulled smoked pastrami tucked inside a golden croissant, layered ...
06/05/2026

This isn’t brunch — this is a whole moment. 🥐✨

Tender pulled smoked pastrami tucked inside a golden croissant, layered with a sharp cheddar omelet, sweet caramelized onions, zesty lime aioli, and fresh macho cilantro.

Join us this weekend and treat yourself.

📍 Reverie, Williamsburg

The kind of brunch that feels easy, fresh, and a little elevated. Our Herb Frittata brings together fresh herbs, crumbl...
05/29/2026

The kind of brunch that feels easy, fresh, and a little elevated.

Our Herb Frittata brings together fresh herbs, crumbled feta, creamy avocado, and toasted housemade sourdough, served with a bright cherry tomato, red onion, and pine nut salad.

Light, satisfying, and exactly what your weekend table needs at Reverie.

Four layers of chocolate. Zero apologies. Chocolate hazelnut crunch, chocolate cake, chocolate mousse, chocolate mascar...
05/26/2026

Four layers of chocolate. Zero apologies.

Chocolate hazelnut crunch, chocolate cake, chocolate mousse, chocolate mascarpone — this is the dessert for people who don’t do things halfway.

📍 Williamsburg, Brooklyn

Your taco era starts here. 🌮✨ Grilled flank steak, avocado cilantro mousse, cherry tomato jam… we put in the work so y...
05/24/2026

Your taco era starts here. 🌮✨

Grilled flank steak, avocado cilantro mousse, cherry tomato jam… we put in the work so you can just show up hungry.

See you in Williamsburg!

Smoked steak meets toasted brioche — layered with caramelized onions, a kick of serrano, and finished with our lime cila...
05/21/2026

Smoked steak meets toasted brioche — layered with caramelized onions, a kick of serrano, and finished with our lime cilantro aioli. The El Gaucho Toast is everything brunch should be, and then some.

Come taste it at Reverie 🤍

Bright, bold, and beautiful. Our Citrus Salad layers pickled fennel, baby beets, and citrus supreme over a silky beet re...
05/14/2026

Bright, bold, and beautiful. Our Citrus Salad layers pickled fennel, baby beets, and citrus supreme over a silky beet reduction and aged balsamic — finished with creamy feta and candied pistachios for that perfect sweet crunch. This one eats like a piece of art. 🍊🌿

Address

135 Metropolitan Avenue
Brooklyn, NY
11249

Opening Hours

Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11:30pm
Saturday 4:30pm - 11:30pm
Sunday 4:30pm - 10:30pm

Telephone

+13473842513

Website

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