Reverie Restaurant + Cocktail Bar

Reverie Restaurant + Cocktail Bar Restaurant + Cocktail Bar by Chef Guy Vaknin and City Roots Hospitality.

Global flavors with a menu designed for sharing and cocktails that are crafted with house-infused spirits, artisanal syrups, and imaginative garnishes

Small in size. Absolutely not in personality.  Grilled carne asada layered with smoky adobo salsa, avocado cilantro mous...
10/01/2026

Small in size. Absolutely not in personality.

Grilled carne asada layered with smoky adobo salsa, avocado cilantro mousse, cherry tomato jam, and queso fresco, all tucked into corn tortillas.

Savory, bright, smoky, and built with a little bit of everything in every bite.

Mocktails never short on flavor. ✨  Renewal, Golden Oasis, Upside Dawn, and Ruby Flare—our spirit-free lineup brings jus...
09/29/2026

Mocktails never short on flavor. ✨

Renewal, Golden Oasis, Upside Dawn, and Ruby Flare—our spirit-free lineup brings just as much creativity, color, and character to the table. Proof that a great drink doesn’t need the spirits 💫

Brunch, but make it Reverie. 🌿  Our Herb Frittata brings fresh herbs, crumbled feta, and avocado over toasted housemade ...
09/25/2026

Brunch, but make it Reverie. 🌿

Our Herb Frittata brings fresh herbs, crumbled feta, and avocado over toasted housemade sourdough, with a bright cherry tomato, red onion, and pine nut salad on the side.

Fresh, savory, and made for a Williamsburg weekend.

Brunch Saturday + Sunday, 11:30AM–3:30PM.

Almost too pretty to eat. Almost 🍊✨  Our Citrus Salad is bright, fresh, and full of color—pickled fennel, baby beets, ci...
09/22/2026

Almost too pretty to eat. Almost 🍊✨

Our Citrus Salad is bright, fresh, and full of color—pickled fennel, baby beets, citrus supremes, feta, candied pistachios, aged balsamic, and beet reduction.

A little sweet, a little tangy, and every bit as delicious as it looks.

Chocolate in layers, because one was never going to be enough 🤌🏽  Chocolate hazelnut crunch, rich chocolate cake, silky ...
09/15/2026

Chocolate in layers, because one was never going to be enough 🤌🏽

Chocolate hazelnut crunch, rich chocolate cake, silky chocolate mousse, and chocolate mascarpone. Decadence, properly done.

Brunch deserves a little sparkle. ✨  Lady Lucid — gin, cherry syrup, fresh lemon, and prosecco. Bright, crisp, and effor...
09/13/2026

Brunch deserves a little sparkle. ✨

Lady Lucid — gin, cherry syrup, fresh lemon, and prosecco. Bright, crisp, and effortlessly effervescent, made for slow brunches and lingering afternoons at Reverie.

Some bites deserve a little ceremony.  Whipped cashew ricotta, delicate tuna crudo, black caviar and avocado mousse laye...
09/11/2026

Some bites deserve a little ceremony.

Whipped cashew ricotta, delicate tuna crudo, black caviar and avocado mousse layered over brioche, finished with truffle honey, lemon thyme and dill.

Rich, silky, savory, with just enough sweetness. The kind of first bite that sets the tone for the rest of the night.

Brunch should always leave a little room for something sweet. 🍋  Our Lemon Poppy Seed Pancakes are light, fluffy, and la...
09/04/2026

Brunch should always leave a little room for something sweet. 🍋

Our Lemon Poppy Seed Pancakes are light, fluffy, and layered with miso caramel, torched meringue, strawberry, mint, and fresh lemon zest.

Bright, buttery, and exactly where brunch should be headed.

Golden, crisp, and very easy to keep reaching for.  Our Crispy Lamb Pockets are filled with warm cinnamon, cumin, paprik...
09/03/2026

Golden, crisp, and very easy to keep reaching for.

Our Crispy Lamb Pockets are filled with warm cinnamon, cumin, paprika, chili garlic, red onion, parsley, and cilantro, with creamy tahini on the side for dipping.

The kind of plate that belongs in the middle of the table—preferably with a cocktail already on the way.

Williamsburg, meet your new flatbread obsession.  Shiitake and maitake mushrooms with cashew ricotta, caramelized onions...
09/01/2026

Williamsburg, meet your new flatbread obsession.

Shiitake and maitake mushrooms with cashew ricotta, caramelized onions, truffle honey, pine nuts, goat cheese, lemon thyme, mint, and porcini powder.

Earthy, savory, subtly sweet, and exactly the kind of thing you want on the table when the evening is just getting started.

Address

135 Metropolitan Avenue
Brooklyn, NY
11249

Opening Hours

Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11:30pm
Saturday 4:30pm - 11:30pm
Sunday 4:30pm - 10:30pm

Telephone

+13473842513

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