Hibino Brooklyn

Hibino Brooklyn Fresh homemade tofu, Kyoto style Obanzai (Japanese tapas), and sushi in both traditional & new style. We don't take reservations. Come by and walk in!

Yu Choi Itame - Yu Choi, Moyashi Bean Sprouts, Atsu Age (Fried Thick Tofu) Stir Fried with Gochujang Chili Paste & Tamar...
06/26/2026

Yu Choi Itame - Yu Choi, Moyashi Bean Sprouts, Atsu Age (Fried Thick Tofu) Stir Fried with Gochujang Chili Paste & Tamari Soy Sauce (contains Sesame Oil) //vegan//gluten-free//
Obanzai
6.26.2026

Sasami Kimchi Salad - Chicken Tender Braised in Garlic Ginger Soy, Kimchi, Moyashi Bean Sprouts, and Sesame Oil (contain...
06/25/2026

Sasami Kimchi Salad - Chicken Tender Braised in Garlic Ginger Soy, Kimchi, Moyashi Bean Sprouts, and Sesame Oil (contains shellfish extract, ginger, garlic, chili and Sesame) //gluten-free//
Obanzai
6.25.2026

Roasted Summer Vegetable - Zucchini, Potato, and Mushrooms Roasted with Olive Oil & Kelp Dashi //gluten-free//vegan//Oba...
06/23/2026

Roasted Summer Vegetable - Zucchini, Potato, and Mushrooms Roasted with Olive Oil & Kelp Dashi //gluten-free//vegan//
Obanzai
6.23.2026

Dice Salad - Dice cut Daikon, Carrots, Nagaimo Japanese Yam, and Edamame, Corn with Yuzu Soy Dressing (contains Scallop ...
06/22/2026

Dice Salad - Dice cut Daikon, Carrots, Nagaimo Japanese Yam, and Edamame, Corn with Yuzu Soy Dressing (contains Scallop extract and Soybean Oil), topped with Kaiware Sprouts
Obanzai
6.22.2026

Beef Tendon Takiawase - Sweet Soy Simmered Beef Tendon, Gobo Burdock Root, and Shirataki Konjac Noodle, Sprinkled with R...
06/20/2026

Beef Tendon Takiawase - Sweet Soy Simmered Beef Tendon, Gobo Burdock Root, and Shirataki Konjac Noodle, Sprinkled with Red Pepper Flake and Sliced Scallions
Obanzai
6.20.2026

Hamachi K**a Yuan - Broiled Citrus Soy Marinated Yellowtail CollarObanzai6.19.2026
06/19/2026

Hamachi K**a Yuan - Broiled Citrus Soy Marinated Yellowtail Collar
Obanzai
6.19.2026

Sweet & Sour Chicken - Soy Ginger Garlic Marinated and Deep Fried Chicken Thigh, Zucchini, and Tricolor Bell Peppers Sti...
06/18/2026

Sweet & Sour Chicken - Soy Ginger Garlic Marinated and Deep Fried Chicken Thigh, Zucchini, and Tricolor Bell Peppers Stir-Fried with Sweet & Sour Sauce (contains sesame Oil)
Obanzai
6.18.2026

Zen Porrige - Chilled Cha-Gayu (Hoji Tea and Kelp Dashi Porridge) Topped with Sweet Soy Sansho Peppercorn Simmered Takua...
06/16/2026

Zen Porrige - Chilled Cha-Gayu (Hoji Tea and Kelp Dashi Porridge) Topped with Sweet Soy Sansho Peppercorn Simmered Takuan Daikon Pickles & Sliced Scallions //vegan//
Obanzai
6.16.2026

Tori Tsukune Jiru - Roasted Chicken Patties (made with Ground Chicken, Ginger, Scallion, and Egg), Hakusai, Usu age (Thi...
06/15/2026

Tori Tsukune Jiru - Roasted Chicken Patties (made with Ground Chicken, Ginger, Scallion, and Egg), Hakusai, Usu age (Thin Fried Tofu) Simmered in Kelp Dashi & Chicken Stock Miso Soup, Shichimi Pepper Sprinkled (contains Sesame)
Obanzai
6.15.2026

Curry Chicken - Chicken Thigh Simmered in Curry Beef Broth, topped with Flash Fried Cauliflower & Shiitake MushroomObanz...
06/13/2026

Curry Chicken - Chicken Thigh Simmered in Curry Beef Broth, topped with Flash Fried Cauliflower & Shiitake Mushroom
Obanzai
6.13.2026

Summer Vegetable Tomato Aspic - Blanched Tricolor Italian Peppers and Zucchini in Tomato Puree & Kelp Dashi Aspic (made ...
06/12/2026

Summer Vegetable Tomato Aspic - Blanched Tricolor Italian Peppers and Zucchini in Tomato Puree & Kelp Dashi Aspic (made with Agar) with Sweet Soy Kelp Dashi Vinegar Sauce //vegan//
Obanzai
6.12.2026

Address

333 Henry Street
Brooklyn, NY
11201

Opening Hours

Monday 12pm - 2:30pm
5:30pm - 10pm
Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm
Sunday 5:30pm - 10pm

Telephone

(718) 260-8052

Website

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