10/16/2026
CLOCK IN OR TAP OUT: The $1,000 Top Tier Challenge. 💰💰💰💰🤑
I’m putting $1,000 where your résumé is.
I’m choosing ONE chef to work the line beside me at Top Tier Catering. Real orders. Real customers. And a dinner rush that does NOT care how pretty your Instagram plates look. 😮💨🔥
Keep up with The Well Dressed Chef, meet the challenge requirements, and walk away with $1,000.
But understand… the apron comes with expectations. 😂
Think you’ve got the hands, the hustle, AND the seasoning?
👇🏾 Comment “CLOCK ME IN” and DM us a 30-second video telling us your kitchen experience and why you’re ready.
Know a chef who ALWAYS says they could do my job? Tag them. I’ve got an apron and a little availability. 🤝🏾💰
CLOCK IN OR TAP OUT.
The $1,000 Top Tier Challenge.
Selected contestant only. No purchase or entry fee. Entry deadline, challenge date, and full rules will be posted before entries open.
CLOCK IN OR TAP OUT
The $1,000 Top Tier Challenge — Proposed Rules
1. WHO CAN ENTER
Open to chefs and cooks age 18 or older with professional kitchen experience who can attend the challenge in person at Top Tier Catering in Brooklyn. No purchase or entry fee. Current Top Tier employees are not eligible.
2. HOW TO ENTER
Comment “CLOCK ME IN” on the official contest post and send a 30-second video by DM introducing yourself, describing your kitchen experience, and explaining why you’re ready. The entry deadline and challenge date will be announced before entries open.
3. CONTESTANT SELECTION
One contestant will be selected based on relevant kitchen experience, the entry video, and availability. This is a skill challenge, not a random drawing. Selection will be confirmed directly by the official Top Tier Catering account.
4. THE CHALLENGE
Work the line beside The Well Dressed Chef for a two-hour timed service challenge. Before the clock starts, the contestant receives a kitchen orientation, menu and portion guide, station assignment, and a written scorecard.
5. HOW TO WIN
Earn at least 80 out of 100 points, complete the challenge, and have no serious food-safety violation.