Positano

Positano Positano is an Italian restaurant in Bay Ridge celebrating Italian American cuisine with an emphasis on seafood. Perfect for families, a date, or an event!
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PAELLA ITALIANA POSITANO A Luxurious Combination of Half a Nova Scotia Lobster, Chopped Scallops, Shrimp, Calamari and S...
10/03/2026

PAELLA ITALIANA POSITANO

A Luxurious Combination of Half a Nova Scotia Lobster, Chopped Scallops, Shrimp, Calamari and Spicy Calabrian Sausage, Served Over Premium Acquerello Rice in an Aromatic Saffron and Fresh Herb Broth.

Available this week at Positano

As the seasons change, enjoy a delicious, cozy meal with a glass of your favorite w**e with us at Positano
10/01/2026

As the seasons change, enjoy a delicious, cozy meal with a glass of your favorite w**e with us at Positano

Holding onto summer a bit longer in every bite
09/28/2026

Holding onto summer a bit longer in every bite

A little escape from whatever the weather has planned. ✨ Settle in at Positano with something warm from the kitchen, a g...
09/26/2026

A little escape from whatever the weather has planned. ✨

Settle in at Positano with something warm from the kitchen, a glass of red, and nowhere you need to be for a while. We’ll take care of the rest.

Tuna Crudo Yellowfin Tuna Served Sashimi Style with avocado, Scallions, Toasted Sesame Seeds, Spicy Calabrian Chili Smok...
09/23/2026

Tuna Crudo

Yellowfin Tuna Served Sashimi Style with avocado, Scallions, Toasted Sesame Seeds, Spicy Calabrian Chili Smoked Soy, and Crispy Potato Chips.

Bucatini Tossed with Chopped Scallops, Crispy Pancetta, and a Spicy Green Pea Sauce, Finished with Creamy Stracciatella....
09/22/2026

Bucatini Tossed with Chopped Scallops, Crispy Pancetta, and a Spicy Green Pea Sauce, Finished with Creamy Stracciatella.

Available this week at Positano 📍

A dish made for the center of the table. Beautifully composed with layers of seafood, risotto and rich Mediterranean fla...
09/15/2026

A dish made for the center of the table. Beautifully composed with layers of seafood, risotto and rich Mediterranean flavor, another Positano plate worth making dinner plans for.

A plate as beautiful as the room it’s served in. Thoughtfully layered, elegantly presented, and finished with the detail...
09/13/2026

A plate as beautiful as the room it’s served in.

Thoughtfully layered, elegantly presented, and finished with the details that make dining at Positano feel a little more special.

A simple composition, beautifully done. Delicate, fresh, and thoughtfully plated, the kind of dish that feels right at h...
09/09/2026

A simple composition, beautifully done. Delicate, fresh, and thoughtfully plated, the kind of dish that feels right at home on the table at Positano.

A beautiful beginning to an evening at Positano. Refined flavors, thoughtful presentation, and the kind of detail that m...
09/07/2026

A beautiful beginning to an evening at Positano.

Refined flavors, thoughtful presentation, and the kind of detail that makes every course feel considered.

Two pastas, two very good reasons to make dinner plans.Linguini alla Trapanese with sautéed lobster and shrimp, heirloom...
09/03/2026

Two pastas, two very good reasons to make dinner plans.

Linguini alla Trapanese with sautéed lobster and shrimp, heirloom cherry tomatoes, and Marcona almond pesto.

Spinach Pappardelle with eight-hour braised short ribs, vegetables, red w**e demi-glace, shaved black truffle, and burrata.

The only difficult part is deciding which one to order.
Available this week at Positano Bay Ridge.

A little unexpected, in all the right ways.Our Lobster Pinsa layers sweet lobster meat and creamy avocado over crisp Rom...
09/03/2026

A little unexpected, in all the right ways.

Our Lobster Pinsa layers sweet lobster meat and creamy avocado over crisp Roman flatbread, finished with sesame seeds, spicy mayo, and a drizzle of sweet soy.

An Italian classic, reimagined for the Positano table.

A dish that feels every bit as good as it tastes.Organic, bone-in Chicken Barese, pan-seared with wild mushrooms, cherry...
09/01/2026

A dish that feels every bit as good as it tastes.

Organic, bone-in Chicken Barese, pan-seared with wild mushrooms, cherry peppers, and artichoke hearts in a rich red w**e brown sauce, served with mashed potatoes and broccolini.

Classic, comforting, and unmistakably Italian.

A table worth gathering around.From beautifully plated starters to pastas and entrées made to linger over, dinner at Pos...
08/31/2026

A table worth gathering around.

From beautifully plated starters to pastas and entrées made to linger over, dinner at Positano is best when there’s a little bit of everything in the middle.

Come hungry, order for the table, and stay awhile.

A pasta made for lingering over.House-made ravioli filled with eight-hour braised short rib, Caciocavallo, buffalo milk ...
08/28/2026

A pasta made for lingering over.

House-made ravioli filled with eight-hour braised short rib, Caciocavallo, buffalo milk ricotta, and Parmigiano, served in a rich red w**e, tomato, and demi-glace sauce, then finished with shaved black truffle.

Deep, savory, and beautifully indulgent. Available on this week’s menu at Positano.

A taste of the sea, wrapped into every bite.Tender calamari filled with Acquerello rice, shrimp, scallops, lobster, and ...
08/27/2026

A taste of the sea, wrapped into every bite.

Tender calamari filled with Acquerello rice, shrimp, scallops, lobster, and crabmeat, served in a rich tomato crab sauce.

An elegant take on a coastal classic, and one worth ordering while it’s on this week’s menu at Positano.

A fresh take on the classics.Charred romaine layered with roasted peppers, creamy avocado, crispy pancetta, sweet corn, ...
08/24/2026

A fresh take on the classics.

Charred romaine layered with roasted peppers, creamy avocado, crispy pancetta, sweet corn, and crumbled Gorgonzola, finished with Calabrian chili mayo.

Beautifully balanced with a touch of heat, and made for the table at Positano.

The perfect start to dinner at Positano. ✨ Prosciutto ItalianFood
08/20/2026

The perfect start to dinner at Positano. ✨

Prosciutto ItalianFood

From the first look to the first bite. 🍝✨House-made pasta, rich seafood, and all the little details that make a dish imp...
08/19/2026

From the first look to the first bite. 🍝✨

House-made pasta, rich seafood, and all the little details that make a dish impossible to forget.

ItalianDining BrooklynFood FoodieFavorites

Fresh, colorful, and exactly what we’re craving. ✨Perfectly grilled, beautifully plated, and paired with a vibrant seaso...
08/18/2026

Fresh, colorful, and exactly what we’re craving. ✨

Perfectly grilled, beautifully plated, and paired with a vibrant seasonal salad for a dish that keeps things light without sacrificing flavor.

Some plates just make choosing what to order easy.

NYCEats

A table like this calls for a little bit of everything. 🍷Available this week at Positano in Brooklyn.
08/17/2026

A table like this calls for a little bit of everything. 🍷

Available this week at Positano in Brooklyn.

Surf & turf, but make it crispy. 🦞🥩✨Our Surf & Turf Crispy Rice is topped with sweet lobster meat, delicate filet mignon...
08/13/2026

Surf & turf, but make it crispy. 🦞🥩✨

Our Surf & Turf Crispy Rice is topped with sweet lobster meat, delicate filet mignon carpaccio, creamy stracciatella, fresh chives, Agrumato lemon olive oil, and shaved black truffle.

Crispy, creamy, rich, and just a little over the top—in the best way.

Available this week at Positano in Brooklyn.

CrispyRice BlackTruffle BrooklynFood

Address

10018 4th Avenue
Brooklyn, NY
11209

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 11pm
Friday 12pm - 11:30pm
Saturday 11am - 11:30pm
Sunday 12pm - 10:30pm

Telephone

+1 718-833-1313

Website

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