Positano

Positano Positano is an Italian restaurant in Bay Ridge celebrating Italian American cuisine with an emphasis on seafood. Perfect for families, a date, or an event!
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Filet Mignon Tartare ✨Hand-cut filet mignon layered with pickles, capers, sea salt, lemon, mustard vinaigrette, and fig ...
06/02/2026

Filet Mignon Tartare ✨
Hand-cut filet mignon layered with pickles, capers, sea salt, lemon, mustard vinaigrette, and fig balsamic glacé, finished with delicate shavings of black truffle.

A timeless classic, elevated with bold flavors and luxurious texture.

For those looking to indulge in a burst of flavors Miso Glazed Salmon Topped With Crabmeat Stuffing, Served Over Yukon G...
05/19/2026

For those looking to indulge in a burst of flavors

Miso Glazed Salmon Topped With Crabmeat Stuffing, Served Over Yukon Gold Mashed Potatoes With Sautéed Broccolini and Finished With a Light Lobster Bisque Sauce and Fresh Chives.

The kind of dish worth savoring ❤️Eight Hour Braised Short Rib Served Over Buffalo Ricotta Cavatelli And Topped With Cre...
05/18/2026

The kind of dish worth savoring ❤️

Eight Hour Braised Short Rib Served Over Buffalo Ricotta Cavatelli And Topped With Creamy Stracciatella.

MOZZARELLA DI BUFALA 🍽️ Fresh Buffalo Mozzarella Served with Saffron Truffle Honey, Poached Pear, Marcona Almonds, and a...
05/16/2026

MOZZARELLA DI BUFALA 🍽️
Fresh Buffalo Mozzarella Served with Saffron Truffle Honey, Poached Pear, Marcona Almonds, and a Drizzle of saba.

This is a special menu item, come enjoy while it’s available

Fresh Maine lobster meat piled onto a toasted potato bun with lemon mustard, fresh chives, baby gem lettuce, heirloom ch...
05/06/2026

Fresh Maine lobster meat piled onto a toasted potato bun with lemon mustard, fresh chives, baby gem lettuce, heirloom cherry tomatoes, and pickled onions. Simple, fresh, and packed with flavor. 🦞

05/04/2026

Must try dishes at Positano! Which are you ordering?

Linguine alla Trapanese 🍝✨Fresh calamari, shrimp, and heirloom cherry tomatoes tossed with crunchy Marcona almonds and i...
04/30/2026

Linguine alla Trapanese 🍝✨

Fresh calamari, shrimp, and heirloom cherry tomatoes tossed with crunchy Marcona almonds and infused pesto, all over our homemade black & white linguine. A coastal Italian classic with a bold, elevated twist.

This is the kind of pasta you don’t forget. 🌊

DinnerGoals

Octopus Contadina Tender octopus served warm with fingerling potatoes, fresh parsley, pimentón, spicy piquillo peppers, ...
04/29/2026

Octopus Contadina

Tender octopus served warm with fingerling potatoes, fresh parsley, pimentón, spicy piquillo peppers, and tahini.

A perfect balance of bold flavor and Mediterranean comfort.

Celebrate the women who mean everything with an experience as beautiful as they are 💕✨Join us this Mother’s Day for an e...
04/29/2026

Celebrate the women who mean everything with an experience as beautiful as they are 💕✨

Join us this Mother’s Day for an elegant prix fixe menu crafted with love 💗 from indulgent appetizers to unforgettable entrées and decadent desserts.

Whether you’re toasting with a glass of wine or sharing a table filled with family, every detail is designed to make Mom feel truly special.

🌸 Sunday, May 10th
🌸 $99 per person
🌸 Limited reservations available

Reserve your table now and make this Mother’s Day one to remember.

An indulgent harmony of flavors. Bone Marrow Special - Perfectly over roasted bone marrow topped with pesto oregano brea...
04/27/2026

An indulgent harmony of flavors.

Bone Marrow Special - Perfectly over roasted bone marrow topped with pesto oregano breadcrumbs, delicate shavings of black truffle, and served with crisp crostini. ✨

04/26/2026

Your next night out starts and ends here!
Chef Elvis describes his delicious specials menu. Each dish as mouth watering as the next. Experience these flavors today

Lobster Stracciatella 🦞 Nova Scotia lobster paired with delicate stracciatella cheese, pickled eggplant, and heirloom ch...
04/23/2026

Lobster Stracciatella 🦞

Nova Scotia lobster paired with delicate stracciatella cheese, pickled eggplant, and heirloom cherry tomatoes. Finished with fresh basil and a drizzle of extra virgin olive oil.

BEEF SHORT RIB RAVIOLI 🍽️ A rich indulgence of buffalo ricotta and caciocavallo, elevated with black truffle and a spicy...
04/21/2026

BEEF SHORT RIB RAVIOLI 🍽️

A rich indulgence of buffalo ricotta and caciocavallo, elevated with black truffle and a spicy Calabrian chili vodka sauce, finished with earthy shiitake and porcini mushrooms.

Homemade Mafaldine 🍝 Delicious fresh, lump, crabmeat paired with herbs in a lemon butter sauce finished with toasted lem...
04/20/2026

Homemade Mafaldine 🍝

Delicious fresh, lump, crabmeat paired with herbs in a lemon butter sauce finished with toasted lemon panko breadcrumbs

BERSHIRE PORK CHOP - Special Pounded down ,Breaded with andouille sausage fresh herbs bread crumbs,cherry peppers,pineap...
04/18/2026

BERSHIRE PORK CHOP - Special

Pounded down ,Breaded with andouille sausage fresh herbs bread crumbs,cherry peppers,pineapple,piñoli potatoes nuts,raisins, Sweet & Sour Sauce ,Broccoli Rabe

Crisp tempura shrimp, delicately paired with a velvety vanilla-orange Grand Marnier sauce and finished with candied peca...
04/04/2026

Crisp tempura shrimp, delicately paired with a velvety vanilla-orange Grand Marnier sauce and finished with candied pecans for the perfect touch of sweetness and crunch.

An indulgent balance of flavor and texture—only at Positano.

Our Easter Menu!For those choosing to dine with us, thank you for choosing Positano for your Easter celebration ✨
04/04/2026

Our Easter Menu!

For those choosing to dine with us, thank you for choosing Positano for your Easter celebration ✨

Gnocchi al Cognac Potato gnocchi with chunks of filet mignon, sun-dried tomatoes, fresh porcini mushrooms, cognac cream ...
04/02/2026

Gnocchi al Cognac

Potato gnocchi with chunks of filet mignon, sun-dried tomatoes, fresh porcini mushrooms, cognac cream sauce. topped with burrata and shaved black truffles.

Tuna and asparagus, simply prepared.✨Finished with stracciatella, bottarga, and a touch of agrumato—delicate, bright, an...
03/19/2026

Tuna and asparagus, simply prepared.✨

Finished with stracciatella, bottarga, and a touch of agrumato—delicate, bright, and quietly indulgent, just as it should be.

Tuna carpaccio - thin, delicate slices topped with toasted pignoli nuts and a smooth mango-ginger miso sauce that brings...
03/17/2026

Tuna carpaccio - thin, delicate slices topped with toasted pignoli nuts and a smooth mango-ginger miso sauce that brings just the right balance of sweet and savory.

Finished with smoked sea salt and fresh chives for that extra touch. Light, flavorful, and made to be savored.

SOUTH AFRICA LOBSTER TAIL 🦞 Egg-battered lobster tail with a light lobster bisque sauce, served over creamy risotto with...
03/15/2026

SOUTH AFRICA LOBSTER TAIL 🦞
Egg-battered lobster tail with a light lobster bisque sauce, served over creamy risotto with broccolini and fresh chives.

Shrimp & scallops served over a warm couscous salad with summer squash, cucumbers, and tomatoes, finished with a bright ...
03/07/2026

Shrimp & scallops served over a warm couscous salad with summer squash, cucumbers, and tomatoes, finished with a bright lemon white wine sauce and fresh mint. 🍽️

Discover delicious flavors at Positano

Delicate sole filled with crabmeat stuffing, served over creamy risotto with broccolini, finished with a light lobster b...
03/06/2026

Delicate sole filled with crabmeat stuffing, served over creamy risotto with broccolini, finished with a light lobster bisque and fresh chives.

poured to perfection every time 🥃
02/23/2026

poured to perfection every time 🥃

Specials you will not want to miss! 🍽️ 1. Sliced Scallop served with cucumber, avocados ,ginger soy sauce and a spicy Ca...
02/21/2026

Specials you will not want to miss! 🍽️

1. Sliced Scallop served with cucumber, avocados ,ginger soy sauce and a spicy Calabrian chili on the shell

2. BOMBOLONI - Fried mini donuts served with nutella & caramel sauce

3. BRANZINO ALLÁ CHAMPAGNE - Broiled with crab meat in a delicious champagne cream sauce coupled with corn drizzle with pesto

Address

10018 4th Avenue
Brooklyn, NY
11209

Opening Hours

Monday 12pm - 11pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 11pm
Friday 12pm - 11:30pm
Saturday 11am - 11:30pm
Sunday 12pm - 10:30pm

Telephone

+1 718-833-1313

Website

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