What are the opening hours?

Monday 3pm - 12am Tuesday 3pm - 12am Wednesday 3pm - 12am Thursday 3pm - 12am Friday 12pm - 12am Saturday 12am - 1am 12pm - 1am Sunday 12am - 1am 12pm - 12am

Tørst, 615 Manhattan Avenue, Brooklyn, NY (2026)

05/23/2026

BOTTLE SHARE @ TØRST
Sunday, May 31st, from noon to 3 pm
13th Anni Grand Finale

Bring a bottle, share some bottles! To cap off our month of special 13th Anniversary festivities we’ll be hosting a Sunday afternoon bottle share from noon to 3 pm on the 31st. Please only bring one bottle pp to share with friends old & new! No tickets required and no corkage fee; feel free to make a reservation to save your seat & give us an idea of how many to expect—but it’s not necessary—the more the merrier!

Cellar selections for the occasion (some of which will be available by-the-glass!):

Anniversary XXIX - 2025 (12.3% abv) Spirits barrel-aged strong ale blend by

Bière Vivante de Terre (6% abv) Chartreuse-inspired blonde ale of mixed fermentation macerated with 17 local alpine herbs and matured in Clos Rougeard Brézé barrels by

Cherry (5% abv) Ale aged in oak barrels with Balaton cherries by

Darkness, Doubled - 2024 (17.1% abv) Bourbon barrel-aged Belgian-style stout made with honey by and

Passionfruit (5% abv) Ale aged in oak barrels with passionfruits by

Past, Remembered (7% abv) Gueuze-inspired blend of 1-3 year old barrels of saison by

Pruim ’n Brett - 2021 (6.5% abv) Farmhouse ale made with plums and bottled with a Brettanomyces culture by

Remarks III - 2021 (5% abv) Spontaneous witbier refermented with kumquats and strawberries, conditioned on vanilla beans by

Tuverbol (11% abv) Blend of Belgian-style tripel ale brewed by with lambic by

Wadesda #9 (8% abv) Blend of Belgian-style tripel ale brewed by with lambic by

Cheers! long live the bottle share

05/16/2026

Celebrating 13 Years of Tørst
w/ these beauties on deck:

Palatine Pils (4.9% abv) Germany-style pilsner by

Poetica #1 (4.8% abv) Old world pilsner lagered in oak by

The Uses of Enchantment - 2021 (6% abv) Spontaneously-fermented ale aged in oak with by

Salmagundi: Volume 6 (5% abv) Blend of French oak-aged farmhouse ales by , including one barrel of hoppy farmhouse ale (“Tumptytumtoes”) and one barrel of an ale brewed with lime and sea salt (“Chelada”) among others

Crispy Little (5.5% abv) American pale ale brewed with malted wheat by

Susan (6% abv) Vermont-style IPA made with Yakima Valley hops and Riwaka from New Zealand by

Burst (7% abv) Dry-hopped IPA by

Fair Day (6.6% abv) American-style IPA by

Double Citra (8% abv) Vermont-style DIPA brewed exclusively with Citra® hops by

The Beachcomber - 2024 (5.5% abv) Blend of oak-aged spontaneous ales made with local dulse and sea salt; conditioned on Beachwood by

Bones Shirt (4.9% abv) German-style black lager by

Symposia (5% abv) Dark rauchbier by made with grain smoked by

Oude Rabarberlambik - 24/25 (6.6% abv) Blend of old lambics conditioned on whole rhubarb by

Nath - 2024 (5.5% abv) Blend of lambics conditioned on rhubarb by

Avalonia Peach (5.6% abv) Blend of barrel-aged farmhouse ales conditioned on white peaches from by

Requiem - No. 1 (15.5% abv) Double barrel barleywine aged in cognac and bourbon barrels by

Cheers! to 13 years

*Note that draft list is tentative and subject to change; check our Untappd menu online for current drafts

05/12/2026

Celebrating 13 Years of Tørst
this Sunday, May 17th

featuring a full line-up of gems from the great :

Amenable (4.2% abv) English-inspired bitter brewed with English malt, lightly-cooked invert sugar, and Challenger and Goldings hops; each can is dosed with nitrogen to emulate the creamy foam of a traditional Northern UK cask pour—we like it best from a stein! These special collab steins will be available from noon this Sunday the 17th! (Limit 2 pp; unfortunately we can’t accommodate special hold requests, nor can we ship. Hope to see you Sunday!)

Backroads (5.6% abv) Country beer made with sumac and tangerine marigold

Be Golden (4.2% abv) English-inspired bitter brewed with Maris Otter malt and pale invert sugar syrup; hopped with UK Fuggle, Kent Goldings, Styrian Celeia, and US Centennial; also canned with nitrogen

Bones Shirt (4.9% abv) German-style black lager

Crispy Little (4.8% abv) American pale ale brewed with malted wheat

Fine Line (4.5% abv) Hop-accented Kölsch-style ale

Hecto (4.6% abv) Pale ale dry-hopped with Citra

Kinda Classic (4.5% abv) Belgian-inspired ale fermented with a single strain of yeast and bottle-conditioned for spritzy carbonation

Palatine Pils (4.9% abv) The Suarez Family house pils

Poet’s Walk, 2020 - 2023 (10% abv) English-style barleywine brewed in late 2020 and lagered in stainless until spring of 2021, then bottle-aged for 5 years

Proclivity (5.4% abv) Country beer brewed with fresh pineapple sage from

Qualify Pils (5.2% abv) Hop-accented German-style pilsner made with Hallertau Mittelfruh and Hallertau Saaz

Saunter (3.8% abv) Dark mild ale inspired by those from the English West Midlands

Cheers! to nothing special, for every table

05/01/2026

13 Years of Tørst

Mark your calendars for Sunday, May 17th, to join us for our 13th Anniversary Celebration with some very special bottles & kegs (plus maybe some special edition steins? Stay tuned for more details!)

But why limit the revelry to just one day? We’re tapping Anniversary-tier kegs the entire month of May, starting with these gems this weekend:

Qualify Pils by

Little Legend by

Single Tree: Hickory (2024) by

Cuvée Saint-Gilloise (2025) by

Keller Bear by &

Woods & Waters by

pFreal by &

Barmy by w/ malt

Self-Reliance: Czech Saaz by

The English & Scottish Popular Ballads (2024) by

Spanish Pipedream (20/22) by

Spring by

Quiet Fire by

Plum: Harvest 2021 by w/ .roots plums

Sive by w/

Sahti by

Tha Thrilla in Sarsaparilla (2019) by

Poterie (2016) by

Cheers! to 13 years

*Note that draft list is tentative & subject to change

04/19/2026

The flavors of this year’s Zwanze beers are as much of the Jura region of France as they are of Brussels and that’s thanks to Florian, Paul, and Vincent of

Four years ago these fellas started making vermouth the traditional way using grapes of the Jura (Pinot Noir, Poulsard, Chardonnay) as a base and more than 70 different plants (mostly sourced from the Jura, of course) to bolster the intrinsic profiles of the grapes themselves into four different vermouth expressions, greater than the sum of their parts. Cantillon’s Jean Van Roy was so very impressed by these elixirs and of course saw blending potential with spontaneously-fermented brews and voila! the next experiment in this lauded Zwanze lineage took form!

After many tastes & many chats, the Sullivan boys made two different elixirs meant to blend well with Lambic and Kriek, respectively:

“Artémis La Blanche” is an elixir made from gentian, coriander, rhubarb root, juniper, sage, angelica, wormwood, and many other herbs, blended with Cantillon Lambic

“Artémis La Rouge” is an elixir made from verbena, marjoram, rose, apple, curry plant, wormwood, and many other herbs, blended with Cantillon Kriek

Pictures are from my visit to the Jura this past January: Florian w/ his vermouth at .levain , barrels of Bénédicte and Stéphane Tissot wine, made from the same grape varietals Sullivan uses for their vermouth, and a bottle of La Vie est Belge, lambic aged in Tissot vin jaune barrels

Note that only a few tickets to Zwanze are left! Get em now w/ the link in bio to taste these beautiful flavors of the Jura.

Santé! to Zwanze

-Sam

04/09/2026

Zwanze 2026: Artémis @ Tørst featuring Brasserie Cantillon & Sullivan Vermouth

On Saturday, April 25th, we’re honored to offer you two delicious beverages by Brasserie Cantillon & Sullivan Vermouth as a part of this worldwide celebration of Lambic:

Artémis La Rouge: Cantillon Kriek w/ Sullivan elixir
Artémis La Blanche: Cantillon Lambic w/ Sullivan elixir

Visit the link in our bio for tickets to one of three convivial drinking sessions to join us on this special day of Zwanze; each ticket* entitles bearer to (1) five oz pour each of Artémis La Rouge & Artémis La Blanche and access to full food & beverage menus for purchase a la carte during the time designated. Extremely limited space for walk-ins so book now to ensure entry!

*first session tickets also include (1) short-stemmed commemorative glass

Additional Drafts:
Cuvée Saint-Gilloise
St. Lamvinus
St. Lamvinus (2024)
Vigneronne
Classic Gueuze

Some Fine Print:
21+
All ticket sales are final; no refunds for cancellations at any time.
1 outside bottle per person FIRST SESSION ONLY; unfortunately we can’t accommodate the sharing of bottles during the latter two sessions so please leave em behind! Anyone who violates this rule will be asked to leave without refund.
Menus subject to change but rest assured plenty of Cantillon lambic will be available from open to close!

Santé! to Zwanze

03/26/2026

LoLa Weekend @ Tørst (4/9 - 4/12)

We’re excited to welcome Laura and Mark of Lower Lake Brewery in Hamilton, New York, back to their old Greenpoint stomping grounds on Thursday, April 9th, to kick off a full weekend with their deliciously sessionable lagers & ales @ Tørst

It’s rare for such a young brewery to come out of the gate with a complete lineup of nuanced, characterful beers, especially when those beers are some of the most difficult styles to brew well. Laura and Mark have done exactly that but the whole truth is that it was neither easy nor quick: Mark’s been brewing since 2013–around the same time the couple met—and one of he and Laura’s core values is time: give the lagers time, give the brand time, give the community time. They make decisions slowly and carefully and boy, you can taste it

Come and taste for yourself and chat up Laura & Mark about their big pandemic-era move upstate, their old world lager inspirations, their appreciation for what good art can do for good beer, etc., wherever the path might lead

Available on draft and in cans (to-go, if you’d like) for LoLa Weekend @ Tørst:

Charlie Boy (4.5% abv) German-style pilsner

The Phantom (5% abv) Schwarzbier

No Feet (5.2% abv) Märzenbier

Devil Log (4.8% abv) Smoked helles

The Creeps (4.8% abv) Comet and Chinook hopped pale ale

Theresa (5.2% abv) Pilsner made with spruce tips and New Zealand hops: Nelson Sauvin and Motueka

Bored to Death (6% abv) American-style porter

Jinxie (4% abv) Saison

Buckethead (4.8% abv) Simcoe and Centennial hopped pale ale

Cheers! to giving time

03/13/2026

Meet the Brewers of Kato & Yesfolk
@ Tørst
Thursday, March 19th

We’re so excited to host our friends from Kato Sake Works and Yesfolk Kombuchería as we feature their recent collaboration “Botanikaru,” a sake infused with rose and cardamom

Come by Tørst to sip this fine sake or perhaps Yesfolk’s “remedy for the heart,” the hawthorn, rose petal, and honeybush-infused kombucha known as “Radiant Hearth” or—best of both worlds—a spritzy combination of the two! Warm vibes and good conversation, to boot—we hope you’ll join us

Cheers! to remedies for the heart

01/09/2026

Baltic Porter Day @ Tørst

Join us on Saturday, 1/17/26, as we celebrate the evolution and manifestations of this winter warmer from & our city’s own

Terviseks!

12/28/2025

New Year’s Eve Draft List @ Tørst

Classic Gueuze - 2024 (5% abv) Blend of young and old oak-aged lambics by

Copestone - 2024 (14.5% abv) Port and bourbon barrel-aged barleywine by

Brussels Calling (6.5% abv) Belgian-style IPA by

Dunkel (5% abv) Munich-style dark lager by

Lil One (9.1% abv) Strong winter ale by

Magic Lambic - 2025 (5.5% abv) Blend of lambics with raspberries, blueberries, and vanilla by

Maypop - 2025 (5% abv) Sour ale brewed with wild, native passionfruit by

Oude Kriekenlambik - 2025 (6.5% abv) Blend of lambiks made with local organic cereals conditioned on local organic cherries (served still) by

Palatine Pils (4.9% abv) German-style pilsner by

Rhetorica (4.8% abv) Oak-aged Czech-style dark lager by

Saison Bernice - 2024 (6.5% abv) Mixed culture farmhouse style ale by

Shiitake Brown - 2022 (8% abv) Double brown ale brewed w/ shiitake mushrooms by and

Stille Nacht - 2025 (12% abv) Open-fermented Belgian-style strong golden ale made with hops from Poperinge, Belgium by

Vigneronne - 2024 (6.5% abv) Blend of lambics aged on average 16 to 18 months and of organic Viognier grapes by

Cider, wine, food & cocktails also available, of course; see link in bio for more information and to book your seats

*Note that draft list is tentative and subject to change

Cheers! to the new year

12/20/2025

Cantillon for New Year’s Eve

pouring for both NYE sessions at Tørst:

Classic Gueuze - 2024 (5% abv) Blend of young and old oak-aged lambics

Magic Lambic - 2025 (5.5% abv) Blend of lambics with raspberries, blueberries, and vanilla

Vigneronne - 2024 (6.5% abv) Blend of lambics aged on average 16 to 18 months and of organic Viognier grapes

Link in bio for more information and to get your tickets!

Cheers! to 2026

12/06/2025

Limited Edition Steins for Alchemist Weekend @ Tørst
handmade by & available *while supplies last* starting at 3 pm only at the bar (not for shipping), $40 ea

Cheers! to Heady on draft

12/05/2025

New Year’s Eve @ Tørst
Wednesday, 12/31
pre-party session: 5:30 - 8:30 pm
toast session: 9:00 pm - 1:00 am
(get tickets with the link in bio)

Join us at Tørst to cap off 2025 & ring in 2026!

Each ticket grants bearer entry to the party for the designated session, a welcome pour of Cantillon lambic, and in the case of the latter session, a midnight toast of Suarez Family Palatine Pils (as is Tørst tradition)

Full dinner & beverage menus will be available for purchase a la carte—bar service throughout the evening—including some very special beers from the likes of

Cider, wine, & cocktails also available, of course. Tables are available first come, first served, but total number of tickets capped to make sure everyone is quite comfortable; book now to ensure a comfortable venue for a festive NYE in Greenpoint!

Santé! to the new year

11/24/2025

The Alchemist Weekend @ Tørst
kicking off early! with taps flowing from 3 pm on Thursday, December 11th:

El Jefe (7% abv) American-style dark IPA hopped with Simcoe

Focal Banger (7% abv) American-style IPA hopped with Mosaic and Citra

Heady Topper (8% abv) American-style DIPA

Just Say Gay (4.7% abv) American-style IPA hopped with Nectarine and Citra

Luscious (9.2% abv) Stainless-aged British-style imperial stout

Squidgy Black (11.2% abv) Blend of barrel-aged and stainless-aged imperial stouts

Cheers! to the Alchemist

11/23/2025

Cellar Selections @ Tørst

“Funky Blender: Raspberry (2022)” by of Glenwood Springs, CO

“Sponti (2020)” by (formerly 😢) of Kingston, NY

“Spontaneous Raspberries (2022)” by of Sperryville, VA

Ask a bartender for our Extended Bottle List; half-off from open to 6 pm weekdays

Cheers! to sharing a bottle

10/18/2025

30 YEARS OF ALLAGASH

Next weekend we’re excited to pour an extensive lineup from the world-class Allagash Brewing Company, in celebration of 30 years brewing! Our Allagash pal Elizabeth will be on-site with us Friday afternoon & evening giving away shirts, glasses, and maybe even a toast or two… we hope you’ll join us!

Featuring this beautifully-wide spectrum of brews:

Haunted House, a hoppy dark ale

Whiskey Barrel-Aged Resurgam (2022), an oak-aged spontaneously-fermented ale aged in rye and whiskey barrels from New England Distilling

Once Upon An Orchard: Cherries and Raspberries (2023), a dark sour ale aged in oak with cherries and raspberries

Foudre-Aged Belgian-Style Quad (2024)

Synapses Bloom, a wine barrel-aged saison conditioned on rose petals and pink peppercorns (collaboration with )

Coolship Camerise (2023), an oak-aged spontaneously-fermented ale conditioned on honeyberries

Lager, a pale lager which recently won GOLD at GABF—yes Allagash is now at the top of the lager game, too!

Avancé (2024), an oak-aged spontaneously-fermented ale conditioned on strawberries

Allagash White, of course

Cheers! to Maine, with Love

10/15/2025

SACRILÈGE VENDANGES 2025 @ TØRST

This Friday we’re honored to join a whole mess o’ bars around the world in celebration of a bountiful French grape harvest with the simultaneous sipping of Sacrilège ferments! Beautiful beers made from thoughtful coaxing & conditioning of grain and fruit, flora and oak…

Join us!

Cuvée Courson 2025 (5% abv) Blend of beer fermented on Roussanne and Grenache Blanc grape pomace, barrel-aged, and then blended with a freshly-brewed, light and hoppy beer

Cuvée Bourgeon 2025 (6.5% abv) Blend of sour beer, fermented on Grenache Blanc, Roussanne, Rolle, Clairette, and Bourboulenc grape pomace from Domaine de Inebriati (Pic St Loup), with a light Triskel dry-hopping

Le Pic 2025 (7% abv) Blend of sour beer, fermented on Syrah, Grenache, and Carignan grape pomace from the 2022, 2023, and 2024 harvests

La Combe 2025 (6.2% abv) Blend of sour beer, fermented on Grenache and Syrah grape pomace from the 2024 harvest, with a light Barbe Rouge dry-hopping

Santé! aux vendanges

P.S. the .biere beer comes to us by sailboat! Learn more

09/26/2025

SCHÖNRAMER @ TØRST

Of course there’s no single season for Bavarian-style lagers, but boy, they sure hit different in the fall

Available now, and for most of the fall season:

Freundeslager (4% abv) Pale lager made with a blend of Belgian and German hops at also in collaboration with (draft)

Gold (5.7% abv) Strong golden lager brewed year-round, but extra special this time of year (draft and bottles)

Hell (5% abv) Munich-style pale lager (draft and bottles)

Pils (5% abv) Bavarian-style pilsner made with select Bavarian hops (draft and bottles)

Prost!

09/10/2025

The Referend @ Tørst
this Sunday, September 14th, 2 - 6 pm

Meet brewer & blender James Priest this Sunday at Tørst as we pour an extensive lineup of the Referend’s spontaneously-fermented ales (listed below) and taste through with a bit of beery education from herself, LaTreace Harris

More information and RSVP link in bio

All spontaneously-fermented, of course:

Berliner Messe (3.5% abv) pale wheat ale

Berliner Messe: Gloria (4% abv) pale wheat ale dry-hopped with Citra, Mosaic, and Simcoe

Mont Sainte-Victoire (6.3% abv) saison brewed with NJ wheat, buckwheat and rye

Mont Sainte-Victoire: Spruced (6.3% abv) saison made with estate spruce tips

Mont Sainte-Victoire White Peach 2023 (5.6% abv) saison refermented 5 months with local organic Sugar Giant white peaches

Mont Sainte-Victoire White Peach, Direct Press 2023 (6% abv) saison refermented with direct-pressed 2023 harvest local organic white peach juice in a single barrel that first held Stagg bourbon and then spontaneous barleywine

Remarks III (5% abv) witbier conditioned on NJ Nagami & Meiwa kumquats, DE strawberries, and Malagasy & Tahitian vanilla beans

Wittgenstein (5% abv) witbier made with local citrus, estate coriander, and local chamomile

WittGINstein (7% abv) witbier agd in gin barrels

Cheers! to spontaneity

Tørst