06/03/2026
✨ New on the table at Mesiba.
We’ve refreshed the menu with new plates made for passing, dipping, tearing, squeezing, and staying a little longer. Over the next few weeks, we’ll be introducing a few new favorites from the kitchen.
First up: Fried Baby Artichokes with lemon. 🍋 Golden, crisp, bright, and made for the center of the table.
Available now!