Colonie

Colonie Seasonal fare and fresh pastas from locally sourced farms and purveyors, natural wine and custom coc
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The Colonie team, comprised of Tamer Hamawi, Emelie Kihlstrom and Elise Rosenberg, takes root on a tree-lined block of Atlantic Avenue, two blocks from the East River, perched on the edge of Brooklyn Heights. Drawing inspiration from the history and beauty of the surrounding historic neighborhoods, Colonie strives to support the New York food community by using as many local purveyors as possible,

while providing the locals and neighbors with a comfortable, inviting spot to drink and dine. The idea for Colonie was born from the desire to propel the Brooklyn Heights dining scene to meet the level of excellence experienced by other Brooklyn neighborhoods. From Williamsburg to Park Slope to Fort Greene to Ditmas Park, the borough abounds with exciting restaurants and bars, while beautiful Brooklyn Heights is better known for its charming streetscapes and incredible city views than it is for its culinary options, which are quite limited. Colonie offers the neighborhood an affordable, approachable, delicious answer to its dining needs. The owners Emelie, Elise and Tamer are thrilled to bring their passions for food, wine and hospitality to this project. All first-time restaurant owners, the three met seven years ago as part of the management team at PUBLIC and have worked seamlessly together for many years, both at PUBLIC & The Monday Room and their sister establishments Double Crown & Madam Geneva.

11/12/2025

Every day, these incredibly talented, kind and hardworking humans made Colonie what it is and forever will be. Thank you for 15 amazing years 🤍

put summer on a plate! Watermelon with smoked ricotta, charred peppers, brown butter & oregano 🤌🏼
07/13/2022

put summer on a plate! Watermelon with smoked ricotta, charred peppers, brown butter & oregano 🤌🏼

Charred romano beans with toasted walnuts, mustard vinaigrette, garlic & oregano.
07/01/2022

Charred romano beans with toasted walnuts, mustard vinaigrette, garlic & oregano.

Dreaming of french toast with whipped mascarpone, strawberry-lemon preserve, catskills provisions honey 🍞🍯🍓.
02/05/2022

Dreaming of french toast with whipped mascarpone, strawberry-lemon preserve, catskills provisions honey 🍞🍯🍓.

WE’RE OPEN! Indoors only (obvs). Come & get your Turkish Eggs fix.
01/29/2022

WE’RE OPEN! Indoors only (obvs). Come & get your Turkish Eggs fix.

Last chance to get brunch! We’re open until 3pm today, then closed for a lil time off starting this evening, reopening W...
01/02/2022

Last chance to get brunch! We’re open until 3pm today, then closed for a lil time off starting this evening, reopening Wednesday 12th.

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12/23/2021
Dear Brooklyn, we wanted to let you know that while we are still open tonight & tomorrow before our Christmas break (24t...
12/23/2021

Dear Brooklyn, we wanted to let you know that while we are still open tonight & tomorrow before our Christmas break (24th - 27th), we are taking this spike in COVID cases very seriously. Our staff are testing regularly, and those who no longer feel comfortable working have had their shifts covered. Our heated outdoor patio is open, as is our sidewalk seating and indoor dining. If you’re dining outdoors, please come wearing extra layers on the colder nights! We appreciate your support so much while we continue to navigate these past 2 years. Stay safe ♡

12/09/2021

This wine is Chef Jared's go-to shift drink, and if that doesn't sell you, not sure what will!

A biodynamic stunner from a family-run winery in Jura with a serious following, this sparkler is unfined, unfiltered, zero sulphur, made méthode traditionelle from 100% Pinot Noir.

The nose is spicy, with apple and pear aromas. The palate serves up flavors ranging from pear to zesty cherry skin to lightly toasted brioche to walnuts. A truly special sparkling from our friends in the Jura.

Polls are in:Mimosa: 21Garibaldi: 14Bloody Mary: 20All of the above: 33 😈👏🏼
10/31/2021

Polls are in:
Mimosa: 21
Garibaldi: 14
Bloody Mary: 20
All of the above: 33 😈👏🏼

Live your best pasta life.
10/30/2021

Live your best pasta life.

10/22/2021

Y’all know what season it is!

Address

127 Atlantic Avenue
Brooklyn, NY
11201

Opening Hours

Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 5pm - 9:30pm
Saturday 11am - 2:45pm
5pm - 9:30pm
Sunday 11am - 2:45pm
5pm - 9:30pm

Telephone

+17188557500

Website

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