Burger Antics

12/29/2025

One of our greatest accomplishments through our art program was getting such a prominent Chicago muralist like Kosmo to adorn our building with their amazing work. We had to save the sign from the front, but the wood from the sign on the back is too far gone to remove it, so we're leaving it behind.

We hope whoever moves in appreciates it enough to leave it up. We always had a simple message in mind for everyone passing by on the train, "Hiya! Why don't you come back to Brookfield when you have a minute & try one of our burgers!"

12/17/2025

12 years, thousands of memories, & only one week left to create a thousand more.

They say all good things must come to an end, so if our end has arrived, we’re going to go out the only way we know how...

Brenna's Goodbye Burger: Philly Cheeseburger- Provolone, Italian Seasoned Green Pepper & Onion, Fried Mushroom, & Roasted Garlic served with a side of House Made Cheese Sauce!

& don't forget, if you can't make it in this last week & want to support our staff, you can do so here: https://www.gofundme.com/f/a-final-thank-you-supporting-the-team-at-burger-antics

12/17/2025

Have you ever wondered, "Why can't every day be Whiskey Wednesday?" Well wonder no more...

From now until we close, all our whiskeys are HALF OFF!!!

On top of that, we still have 3 cases of Eggnog available! Hope to see you soon!

12/16/2025

This is it, our last week is about to begin. Thank you all so much for your support over these last few months.

As we do our best to serve you one last time, please help us by filling up the 3pm to 5pm hours. It will go a long way to make sure everyone who wants to can get in to see us.

Thanks again, & we're really excited to spend 5 more days with you!

12/10/2025

It's Whiskey Wednesday, so all our whiskeys are HALF OFF!!!

On top of that, we're still doing $2 Fireball shots!

& on top of that, we still have 3 cases of Eggnog available! Hope to see you soon!

12/10/2025

We've only got 2 weeks left until we close, so you're going to see all of our most popular Burgers of the Week!

& since this is the last of your favorites before Chef Brenna's Goodbye Burger, we're going to finish strong with our most popular burger ever... The French Onion Burger- Caramelized Onion & a blend of Gruyère & Asiago served with a side of French Onion Jus!

& don't forget, if you can't make it in & want to support our staff, you can do so here: https://www.gofundme.com/f/a-final-thank-you-supporting-the-team-at-burger-antics

Big burgers cooked to order by head chef Brenna Velcich in Brookfield, IL.

12/05/2025

We're gonna have another 72 bottles of Eggnog available today starting at 11am! You only have three weekends left to grab some, so hope to see you soon!

12/05/2025

You know what I've noticed? We have too much rye whiskey left! But we have a solution... Starting today & every Friday until we close, we're gonna do HALF OFF Rye Whiskeys & $2 OFF Manhattans & our Jolly Rye Whiskey Punch! Come out & try something new!

12/04/2025

It's Thirsty Thursday, so all our drafts are $2 OFF!!! That includes all the drafts from our 2025 Bourbon County Release! Stop by today to check 'em out!

Also, we still have a dozen bottles of Eggnog left from this past weekend! & we'll be releasing another 72 bottles tomorrow, so see you soon!

12/03/2025

It's Whiskey Wednesday, so all our whiskeys are HALF OFF!!!

On top of that, we're still doing $2 Fireball shots!

& on top of that, we still have 2 cases of Eggnog available! Hope to see you soon!

12/03/2025

We've only got 3 weeks left until we close, so you're going to see all of our most popular Burgers of the Week!

& this one should be no stranger... Maple Bacon Doughnut Burger- White Cheddar & Bourbon Infused Maple Syrup Candied Bacon served on a House Made Doughnut Bun covered with Maple Glaze & Bacon Sprinkles!

& don't forget, if you can't make it in & want to support our staff, you can do so here: https://www.gofundme.com/f/a-final-thank-you-supporting-the-team-at-burger-antics

Big burgers cooked to order by head chef Brenna Velcich in Brookfield, IL.

11/28/2025

Christmas Season is finally here! To celebrate, I spent 4 hours of my Thanksgiving preparing & packaging another 72 bottles of Eggnog! 😅

Prepared with Bourbon, Rum, Brandy, Egg, Dairy, Sugar, & Freshly Grated Nutmeg, it's always a huge hit at holiday parties!

They'll be available today at 11am until they sell out, & we plan to release a new batch every Friday until we close, so see you soon!