Arianna's Tea Room

07/05/2026

When guests visit who have watched, and followed and waited for us to land in our Bristol location, its cause for celebrating. Amanda and and her friend came for tea today, and showed off something special they had done just prior to arriving.. each had a fetching tea motif tattoo- what clever body art. Made Marylee think, 'maybe we could have a travelling tattoo artist set up for a few hours whilst having tea - and the Arianna's team is considering a team tattoo! Just a thought.

07/04/2026

Yes, we are open on July 4th, just seating our guests a bit later due to the Bristol parade which starts at 10.00a.m From the Arianna's Team we wish everyone a happy and safe July 4th.

07/01/2026

Coming to tea at Arianna's does beg a little dress up. We sell vintage hats right in the tea room. These two lovely ladies look fabulous in their newly purchased hats!

07/01/2026

07/01/2026

06/20/2026

Raspberry and White Chocolate scone, on the menu now at Arrianna's Tea Room.

06/20/2026

Blackberry Cake - its on the menu at Arianna's Tea
Room all summer long!

06/15/2026

We were honoured to host David O Dodge on Saturday June 13th. Full house, Devonshire cream tea served to all - thanks to a great team Sondra, Emily and Tessa for seamless service, as always.

06/12/2026

At the risk of a deluge, we do have two seats available for the presentation by Author David O Dodge after a last minute cancellation. Please message Marylee before 9.00p.m if you'd like those seats First come, first served. Arianna's will be serving our Devonshire Cream Tea as an accompaniment for $25.00 per person plus tax. BLESSINGS

06/07/2026

WE had a smashing day at Arianna's and the trend: lots of beautifully dressed visitors. Of course, we don't stand on ceremony, come as you are, but afternoon tea certainly invites a bit of dressing up, which we often don't have time for in our busy lives. Also, we wanted to showcase some of the new menu items. Sadly, due to humidity, our poor little raspberry meringue kisses were decided ITALIAN meringue, as in marshmallow like. Cooler climes allow the bake to dry properly, today was not their day. Onward!