What are the opening hours?

Tuesday 11am - 4pm Wednesday 11am - 4pm Thursday 11am - 4pm Friday 11am - 4pm Saturday 11am - 4pm

Brisbane Lunch Truck

Name: Brisbane Lunch Truck
Address: 3501 Bayshore Boulevard, Brisbane, CA, 94005, US
Telephone: +14156606320
Price range: $$

Home
United States
Brisbane, CA
Brisbane Lunch Truck

The Brisbane Lunch Truck serves modern American comfort food. Classic feel-good meals with a fresh take will satisfy your cravings.

Our menu features offerings for vegans and vegetarians, too!

08/29/2026

Morning, Friends!

Dolly Parton was known for a lot of things, including being a fantastic cook. Today Kristi is making her version of Dolly's Stampede Soup. Named for Dolly Parton's Stampede Dinner Show, this comforting soup is loaded with tender vegetables slow-cooked in a rich, flavorful, and creamy broth.

Specials for Saturday, August 29th: the BLT's BLT Burger, Dolly Parton's Stampede Soup, and the usual suspects: Cinnamon Rolls, Bento Box Lunches, Spam Musubi, a selection of our weekday sandwiches, and our handmade desserts!

BLT Burger - A thick bacon patty is placed atop our seasoned ground chuck burger, along with our tomato jam, crisp lettuce, and mayo on a toasted burger bun. This is a staff-created combo that will satisfy your hunger! Served with a side of our house made umami chips and a star cookie.

Japanese-style Bento Lunch Boxes - Steamed white and brown rice blend, fresh veggies, chef’s choice side dish, sweet treat, and your choice of protein.

Today's feature: Miso Rockfish Bento - Sustainable rockfish in a sweet miso marinade and grilled

Spam Musubi - Our take on the classic Hawaiian savory snack. Thick sliced, teriyaki-glazed SPAM wrapped in seaweed, steamed rice and umami seasoning.

Dessert! All made in-house, from scratch: Key Lime bar, Chocolate Pot de Creme, Brookies, Cinnamon Rolls, and Strawberries and Cream!

Soup of the Day, made fresh every day: Dolly's Stampede Soup

08/28/2026

Happy Friday, we've almost made it to the weekend! If you're ready to celebrate, come do it at the BLT, you'll be glad you did.

Specials for Friday, August 28th: The BLT's Jalapeño Burger, Grilled Cheese/Tomato Soup Combo, and our handmade desserts.

Jalapeño Burger - Our seasoned beef patty topped with Pepper Jack cheese and grilled jalapeños, crisp lettuce, sliced tomato, red onion, and burger sauce. Served with a side of our house made umami chips and a star cookie.

Grilled Cheese and Tomato Soup Special - Our popular Parmesan-crusted, Cheddar and Provolone-filled Grilled Cheese sandwich served along with a bowl of our house made Tomato Basil soup. Served with a side of our house made umami chips and a star cookie.

Dessert! All made in-house, from scratch: Key Lime Bar, Chocolate Pot de Creme, Strawberries and Cream with Balsamic and Basil, and our ever-popular Brookie!

Soup of the day (made fresh every day): Tomato Basil

08/27/2026

Dinner tonight is Kalua Pork! The slow-roasted meat is seasoned with Alaea salt, which is Hawaiian red clay salt. The flavor the added minerals bring makes this an especially tasty island version of pulled pork. Served with a bright pineapple slaw, creamy mac salad, and sweet Hawaiian rolls, this meal is filled with the aloha spirit. Add on a side salad, clam chowder, and dessert to make your dinner complete. Online ordering is active or you can call or text us at 415-660-6320.

Specials for Thursday, August 27th: The BLT's Mushroom Provolone Burger, Fresh Salmon Sandwich, Creamy New England Clam Chowder, and our handmade desserts!

Mushroom Provolone Burger - Fresh grilled mushrooms and melted Provolone cheese on a seasoned beef patty with lettuce, tomato, red onion, and burger sauce

Fresh Salmon Sandwich - Pan seared salmon filet with a dill-yogurt sauce, citrus slaw, and thin sliced red onion on a toasted ciabatta roll. Served with a side of our house made umami chips and a star cookie.

Dessert! All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, Strawberries and Cream, and our ever-popular Brookie!

Soup of the day, made fresh every day: New England Clam Chowder

08/26/2026

Specials for Wednesday, August 26th: The BLT's Turkey Melt, Chicken Tortellini Soup, and our handmade desserts!

Turkey Melt - Thin sliced turkey breast, sweet and tart lingonberry jam, and melted Cheddar cheese on grilled Parmesan crusted sourdough bread. Served with a side of our house made umami chips and a star cookie.

We're serving a Hawaiian themed dinner this week: Kalua Pork. The slow roasted meat is seasoned with Alaea salt, which is Hawaiian red clay salt. The flavor the added minerals bring makes this an especially tasty island version of pulled pork. Served with a bright pineapple slaw, creamy mac salad, and sweet Hawaiian rolls, this meal is filled with the aloha spirit. Add on a side salad, clam chowder, and dessert to make your dinner complete. Online ordering is active or you can call or text us at 415-660-6320.

Dessert: All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, and Brookies!

Soup of the day, made fresh every day: Chicken Tortellini

08/22/2026

It's time to TCB like Elvis at the BLT with the TBC! The King's motto was Takin' Care of Business, and we honor that every day!

Specials this fine Saturday: Turkey Bacon Cheddar, Patty melt, and the usual suspects: Cinnamon Rolls, Bento Box Lunches, Spam Musubi, a selection of our weekday sandwiches, and our handmade desserts! The soup today is Corn Chowder, made with tons of fresh sweet summer corn, it's like sunshine in a bowl.

Burger of the day: Patty Melt - Our seasoned beef patty served on grilled Parmesan-crusted sourdough bread with melted Gruyère cheese, grilled onions, and burger sauce. Served with a side of our house made umami chips and a star cookie.

TBC Sandwich - Lots of thin-sliced turkey breast, a big bacon patty, and Tillamook Cheddar cheese on Parmesan crusted sourdough bread. Served with a side of our house made umami chips and a star cookie.

Japanese-style Bento Lunch Boxes - Steamed white and brown rice blend, fresh veggies, chef’s choice side dish, sweet treat, and your choice of protein.

Spam Musubi - Our take on the classic Hawaiian savory snack. Thick sliced, teriyaki-glazed SPAM wrapped in seaweed, steamed rice and umami seasoning.

Dessert! All made in-house, from scratch: Key Lime bar, Chocolate Pot de Creme, Brookies, Cinnamon Rolls, and Strawberries and Cream!

Soup of the Day, made fresh every day: Summer Corn Chowder

08/21/2026

Specials for Friday, August 21st: The BLT's BBQ Cheddar Burger, Grilled Cheese/Tomato Soup Combo, and our handmade desserts.

BBQ Cheddar Burger - Our seasoned beef patty topped with Tillamook Cheddar and smoky BBQ sauce and served with a, crisp lettuce, sliced tomato, and red onion. Served with a side of our house made umami chips and a star cookie.

Grilled Cheese and Tomato Soup Special - Our popular Parmesan-crusted, Cheddar and Provolone-filled Grilled Cheese sandwich served along with a bowl of our house made Tomato Basil soup. Served with a side of our house made umami chips and a star cookie.

Dessert! All made in-house, from scratch: Key Lime Bar, Chocolate Pot de Creme, Strawberries and Cream with Balsamic and Basil, and our ever-popular Brookie!

Soup of the day (made fresh every day): Tomato Basil

08/20/2026

Hello Friends!

Specials for Thursday, August 20th: The BLT's Guacamole Burger, Creamy New England Clam Chowder, and our handmade desserts!

Guacamole Burger - Our premium Angus ground chuck patty is topped with a freshly made mild guacamole along with crisp lettuce, sliced tomato and red onion

Dinner tonight takes advantage of sweet summer corn: Beer battered rockfish is quick fried until light and crispy and served over a fresh corn and arugula salad. Accompanied by a side of green olive tartar sauce, this is a great meal for the season. Add on a side salad, clam chowder, and dessert to make your dinner complete. Online ordering is active or you can call or text us at 415-660-6320.

Dessert! All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, Strawberries and Cream, and our ever-popular Brookie!

Soup of the day, made fresh every day: New England Clam Chowder

08/19/2026

Tonight is the fourth and final Trivia Night of the summer at the BLT! The event runs from 6:00 - 8:00 PM, and our full menu is available until 7:15. Full details on our website and FB page.

Specials for Wednesday, August 19th: The BLT's Teriyaki Burger, Bacon Grilled Cheese, Mexican Chicken Corn Chowder, and our handmade desserts!

Teriyaki Burger - Our seasoned beef patty is glazed with our house made teriyaki sauce and topped with a slice of grilled pineapple for that yummy sweet & savory combo. Served with crisp lettuce, tomato, red onion & mayo on a toasted burger bun. Served with a side of our house made umami chips and a star cookie.

BGC Sandwich - A yummy combo of Bacon, melted Cheddar and Provolone cheeses, thinly sliced red onion, and our famous tomato jam on our Parmesan crusted sourdough. Another team member inspired creation--melty, savory, and tangy! Served with a side of our house made umami chips and a star cookie.

Tomorrow's dinner is Beer battered rockfish! It's quick fried until light and crispy and served over a fresh corn and arugula salad. Accompanied by a side of green olive tartar sauce, this is a great meal for the season. Add on a side salad, clam chowder, and dessert to make your dinner complete. Online ordering is active or you can call or text us at 415-660-6320.

Dessert: All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, Strawberries and Cream, and Brookies!

Soup of the day, made fresh every day: Mexican Chicken Corn Chowder

08/14/2026

Good morning friends!

Just a quick reminder: We'll be closing early today (Friday) at 3pm and will be closed on Saturday for a private catering event.

Specials for Friday, August 14th: The BLT's Jalapeño Burger, Grilled Cheese/Tomato Soup Combo, and our handmade desserts.

Jalapeño Burger - Our seasoned beef patty topped with Pepper Jack cheese and grilled jalapeños, crisp lettuce, sliced tomato, red onion, and burger sauce. Served with a side of our house made umami chips and a star cookie.

Grilled Cheese and Tomato Soup Special - Our popular Parmesan-crusted, Cheddar and Provolone-filled Grilled Cheese sandwich served along with a bowl of our house made Tomato Basil soup. Served with a side of our house made umami chips and a star cookie.

Dessert! All made in-house, from scratch: Key Lime Bar, Chocolate Pot de Creme, Strawberries and Cream with Balsamic and Basil, and our ever-popular Brookie!

Soup of the day (made fresh every day): Tomato Basil

08/13/2026

Tonight! Come down for "Broadway Meets Brisbane"! Starting at 4:30 you will be delighted by the talents of members of Team BLT. Led by Jacobs School of Music grad and Brisbane native son, Evan Tiapula, we are warming up to sing a few of Broadway's finest songs for you. Please stop by for this free concert.

Specials for Thursday, August 13th: The BLT's Coffee-rubbed Cheddar Burger, Creamy New England Clam Chowder, and our handmade desserts!

Coffee Rubbed Cheddar Burger - Airborne Roasting coffee and seasonings flavor our juicy Angus ground chuck patty. Served with a smoky BBQ sauce, crisp lettuce, tomato, and red onion

Dinner tonight is Salisbury Steak! We use premium Angus ground chuck, form it into a large tender and juicy patty and top it with mushroom gravy. Along with creamy mashed potatoes and fresh vegetables, this will fill your belly. Add on a side salad, clam chowder, and dessert to make your dinner complete. Online ordering is active or you can call or text us at 415-660-6320.

Dessert! All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, and our ever-popular Brookie!

Soup of the day, made fresh every day: New England Clam Chowder

Specials for Thursday, August 13th: The BLT's Coffee-rubbed Cheddar Burger, Creamy New England Clam Chowder, and our handmade desserts!

Coffee Rubbed Cheddar Burger - Airborne Roasting coffee and seasonings flavor our juicy Angus ground chuck patty. Served with a smoky BBQ sauce, crisp lettuce, tomato, and red onion

Dinner tonight is Salisbury Steak! We use premium Angus ground chuck, form it into a large tender and juicy patty and top it with mushroom gravy. Along with creamy mashed potatoes and fresh vegetables, this will fill your belly. Add on a side salad, clam chowder, and dessert to make your dinner complete. Online ordering is active or you can call or text us at 415-660-6320.

Dessert! All made in-house, from scratch: Key Lime Bars, Chocolate Pot de Creme, and our ever-popular Brookie!

Soup of the day, made fresh every day: New England Clam Chowder

Address

3501 Bayshore Boulevard
Brisbane, CA
94005

Opening Hours

Tuesday	11am - 4pm
Wednesday	11am - 4pm
Thursday	11am - 4pm
Friday	11am - 4pm
Saturday	11am - 4pm

Telephone

+14156606320

Website

http://www.brisbanelunchtruck.com/

Alerts

Be the first to know and let us send you an email when Brisbane Lunch Truck posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to Brisbane Lunch Truck:

Want your restaurant to be the top-listed Restaurant in Brisbane?