Frank G's Place

06/16/2026

A good burger seems like the right way to start the week!
Rodeo Smash Burger- 2 (6oz) Black angus smash burgers with pepper jack cheese, jalapeno bacon jam, onion straws, and a sriracha BBQ aioli. Served with our fresh cut fries.

06/09/2026

06/09/2026

Our first feature of the week! Keep a lookout for additional features as the week continues!
Louisiana BBQ Shrimp - 6 Seared BBQ shrimp with sautéed onions, peppers, and celery. Served with rice pilaf and roasted corn and jalapeno medley.

06/02/2026

Dinner Features!

Chicken Pot Pie- Tender braised chicken in a chicken gravy with onions, carrots, celery, potatoes and peas, topped with puff pastry.

Tuscan Seafood Risotto- Sauteed shrimp and langoustines on a bed of parmesan risotto with banana peppers, roasted tomatoes, red onion and spinach. Finished with sundried tomato pesto and basil oil

05/30/2026

Tonight's Dinner Feature!

Veal Marsala- Tender veal cutlet in a marsala sauce with mashed potatoes and sautéed green beans.

05/27/2026

Spicy Meatball Pasta Bake- House made meatballs and banana peppers with cavatappi pasta in a spicy vodka sauce, topped with mozzarella cheese and served with garlic bread.

05/22/2026

Check out our additional Chef's feature for the weekend!
Seared Barramundi ( Asian Seabass)- Barramundi served with rice pilaf and sautéed green beans. Topped with corn pico, roasted jalapeno crema, and micro cilantro.

05/19/2026

New features to start the week!
Louisiana Mac & Cheese - Cavatappi pasta with onions and peppers, grilled chicken and shrimp in a Cajun and pepper Jack cheese sauce. Topped with cheddar Jack cheese, green onion, and diced tomato.
Chicken Scarpariello- Seared chicken, hot sausage, banana peppers, onions, and peppers in a savory and tangy sauce. Served with garlic parmesan baby potatoes and asparagus.