Belly Up To DiBar

Belly Up To DiBar Eating, cooking, and sharing other delicious offerings from restaurants and delis.

Honey Soy Garlic Ginger Glazed Tilapia (aka garbage fish) with Wasabi Ginger Fried Rice. **kthatsdelicious
09/18/2024

Honey Soy Garlic Ginger Glazed Tilapia (aka garbage fish) with Wasabi Ginger Fried Rice. **kthatsdelicious

Pastrami, Egg and Cheese w/ a f**k ton of butter on a Portuguese Roll.
09/15/2024

Pastrami, Egg and Cheese w/ a f**k ton of butter on a Portuguese Roll.

I stopped by Gold's Delicatessen today on my way to - I grabbed all the fixings to make my own Pastrami Rachels on Fres...
09/12/2024

I stopped by Gold's Delicatessen today on my way to - I grabbed all the fixings to make my own Pastrami Rachels on Fresh Rye. Washed it down with a Dr. Brown's Cream Soda. So delicious.

I got my day going with a Bacon, Egg and Cheese on a Buttermilk English Muffin. This one with fresh Jalapeños and Smoked...
09/12/2024

I got my day going with a Bacon, Egg and Cheese on a Buttermilk English Muffin. This one with fresh Jalapeños and Smoked Gouda Cheese (which doesn't have the melt like American Cheese).

Welcome, old friends and new followers! This is my Food Enthusiast Page. There's nothing here for sale. I'll be sharing ...
09/12/2024

Welcome, old friends and new followers! This is my Food Enthusiast Page. There's nothing here for sale. I'll be sharing my cooking, baking, and will also spend a lot of time sharing photos of restaurants, delis, pizzerias and more!

I have some breads proofing currently as shown in the photos. Jalapeño Cheddar and Cherry Pepper Provolone.

Buon Appetito! - Eric DiBerardino

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Black Rock
Bridgeport, CT
06605

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