The Square Root

The Square Root Relaxed American Cuisine with a World View Check out our delicious Chef inspired daily features! Buy Gift Certificates online!
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Join us for Sunday for Brunch, and don't forget we also cater and host private parties and rehearsal dinners. http://onelink.quickgifts.com/merchant/square-root-restaurant/

Rabbit & mushroom lasagna on the board.Two layers of comfort, stacked with tender rabbit, mushrooms, arugula pesto, and ...
05/30/2026

Rabbit & mushroom lasagna on the board.
Two layers of comfort, stacked with tender rabbit, mushrooms, arugula pesto, and mushroom cream sauce — then dressed up with oyster mushrooms, broccolini, fennel, snap peas, crispy garlic, and crispy Parmesan.
Rich enough to feel indulgent. Bright enough to taste like spring.
This one eats like chef got loose in the garden and the forest at the same time.
Come grab it while it’s here.
— The Square Root Team

Fried Oyster Po’ Boy is on the board.Crispy fried oysters piled into a toasted roll with shredded lettuce, tomato, Alaba...
05/28/2026

Fried Oyster Po’ Boy is on the board.
Crispy fried oysters piled into a toasted roll with shredded lettuce, tomato, Alabama white sauce, and our house chow chow relish — creamy, crunchy, tangy, and built for that first messy bite.
Served with marinated cucumbers on the side to keep things cool.
Come get one while they’re hitting the pass at The Square Root.

Smoky Babaganoush — dressed up and ready to drag through.Fire-roasted eggplant spread with warm grilled flatbread, sumac...
05/28/2026

Smoky Babaganoush — dressed up and ready to drag through.
Fire-roasted eggplant spread with warm grilled flatbread, sumac onions, charred scallions, herb oil, Middle Eastern spices, pickled cranberries, and a little crunch for good measure.
Smoky, bright, tangy, creamy, and built for sharing.
On the board now at The Square Root.
Come hungry. Bring friends.

Spare ribs are on the board — and they’re eating exactly like they should.Slow-cooked ribs glazed with chipotle blueberr...
05/23/2026

Spare ribs are on the board — and they’re eating exactly like they should.
Slow-cooked ribs glazed with chipotle blueberry barbecue sauce, served with pimento cheese stone-ground grits and a bright marinated cucumber salad to cut through all that smoke, spice, and richness.
Sweet heat. Southern comfort. Big flavor.
On the board now at The Square Root.

This one eats like spring, but still has all the comfort.Spring Vegetable Bucatini Carbonara — bucatini tossed with broc...
05/21/2026

This one eats like spring, but still has all the comfort.
Spring Vegetable Bucatini Carbonara — bucatini tossed with broccolini, leeks, snap peas, fennel, bacon, and aged Parmesan. Thickened the classic way with egg yolks for that rich, glossy carbonara sauce, then finished with crispy garlic, chili, and leek oil.
Bright, creamy, rich in all the right places, and full of that fresh spring color.
On the board now at The Square Root.

Feature drop: Salmon & Tuna Tartare Crispy Rice.Golden crispy sushi rice topped with fresh salmon and tuna tartare, pick...
05/16/2026

Feature drop: Salmon & Tuna Tartare Crispy Rice.
Golden crispy sushi rice topped with fresh salmon and tuna tartare, pickled chiles, and gochujang aioli. Crunchy, bright, spicy, and clean — the kind of bite that disappears fast.
On the board now at The Square Root.

Surf & turf is on the board.Pan-seared filet. Seared scallops. Short rib ravioli. Local roasted sunchokes. Grilled brocc...
05/15/2026

Surf & turf is on the board.
Pan-seared filet. Seared scallops. Short rib ravioli. Local roasted sunchokes. Grilled broccolini. Finished with a deep, rich bone marrow bordelaise.
Big steakhouse energy with a little Square Root madness behind it.
Available tonight at The Square Root.

Mediterranean roasted leg of lamb on the board today.Tender, slow-roasted lamb packed with herbs and big flavor, served ...
05/13/2026

Mediterranean roasted leg of lamb on the board today.
Tender, slow-roasted lamb packed with herbs and big flavor, served with a spring vegetable panzanella salad, local roasted sunchokes, romesco, and ramp chimichurri.
Earthy, smoky, garlicky, and exactly what we want to eat right now.
Come grab it while it’s here.

Roasted leg of lamb on focaccia today.Hand-sliced tender lamb, charred broccolini, smoky romesco, goat cheese yogurt, an...
05/12/2026

Roasted leg of lamb on focaccia today.
Hand-sliced tender lamb, charred broccolini, smoky romesco, goat cheese yogurt, and pickled red onion — stacked up and ready to make lunch a little more dangerous.
Rich. Bright. Smoky. Tangy.
On the board at The Square Root.
— The Square Root Team

Moroccan glazed grilled Cornish game hen — hitting the board today.Herbed couscous, charred broccolini, pickled red onio...
05/05/2026

Moroccan glazed grilled Cornish game hen — hitting the board today.
Herbed couscous, charred broccolini, pickled red onion, and fire-roasted spiced tomato.
Grilled hard, glazed right, and loaded with warm Moroccan spice. Sweet, smoky, bright, and just messy enough to make you happy.
Come get into it.
— The Square Root Team

Address

33 Times Arcade Alley
Brevard, NC
28712

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+18288846171

Website

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