The Square Root

The Square Root Relaxed American Cuisine with a World View Check out our delicious Chef inspired daily features! Buy Gift Certificates online!
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Join us for Sunday for Brunch, and don't forget we also cater and host private parties and rehearsal dinners. http://onelink.quickgifts.com/merchant/square-root-restaurant/

Feature coming in hot:Grilled asparagus, preserved lemon crab salad, whipped ricotta, and crispy pork belly.Charred, cre...
06/17/2026

Feature coming in hot:
Grilled asparagus, preserved lemon crab salad, whipped ricotta, and crispy pork belly.
Charred, creamy, salty, bright — all the good stuff on one plate.
— The Square Root Team

Summer on a plate.Bucatini tossed in Parmesan cream with seared scallops, oyster mushrooms, sweet peas, charred rapini, ...
06/10/2026

Summer on a plate.
Bucatini tossed in Parmesan cream with seared scallops, oyster mushrooms, sweet peas, charred rapini, and a bright arugula pesto to pull it all together.
Rich, fresh, a little earthy, and exactly what we want to eat right now.
Come get it today at The Square Root.

Peachy Keen is behind the bar. 🍑Peach gastrique, Cointreau, ruby red grapefruit, Hornitos tequila, fresh lime juice, and...
06/06/2026

Peachy Keen is behind the bar. 🍑
Peach gastrique, Cointreau, ruby red grapefruit, Hornitos tequila, fresh lime juice, and soda — bright, crisp, a little tart, a little sweet, and easy to love.
Come grab one today.
— The Square Root Team

Crispy skin pork belly with seared scallops, charred rapini, sweet potato purée, mustard pork jus, and pickled peach.Ric...
06/05/2026

Crispy skin pork belly with seared scallops, charred rapini, sweet potato purée, mustard pork jus, and pickled peach.
Rich, crispy, sweet, sharp, and savory all on one plate. A little land, a little sea, and a whole lot of flavor.

Baked mussels with a little attitude.Roasted with miso butter, then topped with yuzu aioli, togarashi rice crunch, and p...
06/03/2026

Baked mussels with a little attitude.
Roasted with miso butter, then topped with yuzu aioli, togarashi rice crunch, and pickled ginger relish for that bright little snap at the end.
Rich. Spicy. Crunchy. Briny. Bright.
This one hits hard.
On the board at The Square Root.

Rabbit & mushroom lasagna on the board.Two layers of comfort, stacked with tender rabbit, mushrooms, arugula pesto, and ...
05/30/2026

Rabbit & mushroom lasagna on the board.
Two layers of comfort, stacked with tender rabbit, mushrooms, arugula pesto, and mushroom cream sauce — then dressed up with oyster mushrooms, broccolini, fennel, snap peas, crispy garlic, and crispy Parmesan.
Rich enough to feel indulgent. Bright enough to taste like spring.
This one eats like chef got loose in the garden and the forest at the same time.
Come grab it while it’s here.
— The Square Root Team

Fried Oyster Po’ Boy is on the board.Crispy fried oysters piled into a toasted roll with shredded lettuce, tomato, Alaba...
05/28/2026

Fried Oyster Po’ Boy is on the board.
Crispy fried oysters piled into a toasted roll with shredded lettuce, tomato, Alabama white sauce, and our house chow chow relish — creamy, crunchy, tangy, and built for that first messy bite.
Served with marinated cucumbers on the side to keep things cool.
Come get one while they’re hitting the pass at The Square Root.

Smoky Babaganoush — dressed up and ready to drag through.Fire-roasted eggplant spread with warm grilled flatbread, sumac...
05/28/2026

Smoky Babaganoush — dressed up and ready to drag through.
Fire-roasted eggplant spread with warm grilled flatbread, sumac onions, charred scallions, herb oil, Middle Eastern spices, pickled cranberries, and a little crunch for good measure.
Smoky, bright, tangy, creamy, and built for sharing.
On the board now at The Square Root.
Come hungry. Bring friends.

Spare ribs are on the board — and they’re eating exactly like they should.Slow-cooked ribs glazed with chipotle blueberr...
05/23/2026

Spare ribs are on the board — and they’re eating exactly like they should.
Slow-cooked ribs glazed with chipotle blueberry barbecue sauce, served with pimento cheese stone-ground grits and a bright marinated cucumber salad to cut through all that smoke, spice, and richness.
Sweet heat. Southern comfort. Big flavor.
On the board now at The Square Root.

This one eats like spring, but still has all the comfort.Spring Vegetable Bucatini Carbonara — bucatini tossed with broc...
05/21/2026

This one eats like spring, but still has all the comfort.
Spring Vegetable Bucatini Carbonara — bucatini tossed with broccolini, leeks, snap peas, fennel, bacon, and aged Parmesan. Thickened the classic way with egg yolks for that rich, glossy carbonara sauce, then finished with crispy garlic, chili, and leek oil.
Bright, creamy, rich in all the right places, and full of that fresh spring color.
On the board now at The Square Root.

Address

33 Times Arcade Alley
Brevard, NC
28712

Opening Hours

Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+18288846171

Website

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