10/14/2026
A little taste of what’s happening at The Crown this week. 🍂
From seasonal dinner specials and fall cocktails to live music and familiar faces, there’s plenty to look forward to in Brasstown this week.
🍷On the menu:
Steak Special: BTB Picanha with Chimichurri and Maionese
Thursday–Saturday: Seared Red Grouper with an Autumnal Mole, Roasted Acorn Squash garnished with Endive and Mint
Friday & Saturday Small Plate: Braised Fennel with Whipped Pecan Butter and Grape Salad
Saturday Pasta: Chestnut Porcini Ragu
Come settle in for a good meal, a little music, and an October evening in the mountains. 🍁