Cellar 417

06/04/2026

🍷🏞️ COOK ON THE LAKE THIS SUMMER 🏞️🍷

What if your summer looked a little different?

Imagine spending your days creating fresh, scratch-made food, collaborating with experienced chefs, exploring wine pairings, and working in one of the most unique restaurant settings in the Ozarks.

Then imagine walking upstairs after your shift... because home is right above the restaurant.

Cellar 417 is a chef-driven wine bar and craft kitchen overlooking beautiful Table Rock Lake, and we're looking for line cooks and prep cooks to join our team for the summer season—and beyond.

For the right candidate, we could offer our furnished 2 bedroom apartment available above the restaurant, creating an incredible opportunity for someone looking for a change of scenery, a seasonal adventure, or a chance to build their culinary skills in a supportive environment.

What you'll find here:
🍽️ Scratch-made food and fresh ingredients
🍷 Wine-focused culinary experiences and special events
👨‍🍳 Mentorship from experienced culinary professionals
🏞️ Table Rock Lake, hiking, boating, and Ozarks summer living
🏠 Potential housing available for the right candidate
📈 Opportunity to learn, grow, and be part of something special

We're open to:
✔ Line cooks
✔ Prep cooks
✔ Culinary students
✔ Career changers with a great attitude and willingness to learn

Full-time or part-time opportunities available. Flexible scheduling may be available around a second job, school, or seasonal plans.

This isn't just another kitchen job. It's an opportunity to spend a summer on the lake, work with great people, and be part of a restaurant that is building something unique.

Interested?

Send us a message and tell us a little about yourself. We'd love to talk.

06/03/2026

Doug Minton will be at Cellar 417 this Thursday evening, and he’d love the opportunity to meet with you!

Come by, ask questions, share your thoughts, and talk about the future of Stone County.

🍷 Enjoy a glass of wine, tasty hors d'oeuvres, and good conversation!

📍 Cellar 417 — 15038 Bus Hwy 13, Branson West
🗓 Thursday, June 4
⏰ 6:00–8:00 PM

Let’s visit! Bring a friend and stop in — we’d love to see you there.


VoteMinton.com

06/03/2026

🍷 Make Your Reservations for Chef's Canvas Thursday 6/4 - Shredded Beef Marmalade Pappardelle + Unshackled Pinot Noir - $60 for Two

This week’s Chef’s Canvas is comfort food elevated paired with an amazing wine from The Prisoner Wine Company.

Tender shredded beef slow-braised until fork-tender is tossed with house-made pappardelle and finished with a rich marmalade-infused sauce that brings together savory depth and subtle sweetness. Served with a fresh seasonal salad, warm house-made focaccia bread, and a bottle of Unshackled Pinot Noir.

🍷 About the Wine - Unshackled Pinot Noir opens with aromas of ripe cherry, raspberry, and wild strawberry layered with hints of vanilla, baking spice, and toasted oak. The wine’s vibrant cherry and berry notes complement the richness of the braised beef while its bright acidity cuts through the sauce, keeping each bite fresh and balanced. Soft tannins and subtle spice enhance the savory flavors of the dish without overpowering them, creating a pairing that is both comforting and sophisticated.

🥗 Seasonal Salad
🍞 House-Made Focaccia Bread
🍝 Shredded Beef Marmalade Pappardelle
🍷 Bottle of Unshackled Pinot Noir

All for just $60 per couple.

Available Thursday while supplies last. Reservations recommended. 🍷✨
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

06/03/2026

🍷🇫🇷🇺🇸 Missed our Judgement of Paris Wine Dinner? Here's your second chance to play wine judge.

This Wednesday, we're bringing a taste of the famous blind tasting back to the Wine Cave.

For just $15, enjoy a blind flight featuring:
🍷 2 Cabernet Sauvignon Wines (France vs. California)
🥂 2 Chardonnay Wines (France vs. California)

Can you tell which wines come from France and which come from California? More importantly...which do you prefer?

The original Judgement of Paris changed the wine world forever. This Wednesday, you get to decide for yourself.

✨ Blind Tasting Flight — $15
🍷 Wine Lovers Wednesday — 20% OFF all self-pour wines
⏰ 4–8 PM
📍 Cellar 417 Wine Cave Lounge

Gather your friends, compare notes, test your palate, and discover a few new favorites along the way. Start your dinner in the wine cave or come down after dinner - either way it will be a fun taste test!

No reservations required—just bring your curiosity and your love of wine. 🍷✨

06/02/2026

🍽️ Great food. 🍷Great wine. 🥰Great company.

This week at Cellar 417, Chef Travis and the kitchen team are serving up the fresh, flavor-packed dishes you've come to love—from house-made pastas and seafood specialties to perfectly roasted chicken, slow simmered beef cheek sugo, fresh salads, and desserts worth saving room for.

Pair your meal with a new favorite from our Wine Cave featuring 24 self-pour wines, or one of Gemma's handcrafted cocktails, or one of our rotating draft beers.

🎶 Live Music All Month and Joining Us This Weekend:
Friday • Stephanie Callahan • 5–7 PM
Saturday • Avery Walz • 5–8 PM

✨ Make a reservation or just stop in—we’ll take great care of you either way!
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

05/30/2026

It’s on tonight! 🍷🎉🎶

05/29/2026

Our team LOVED meeting James and Cynthia and we had such a great time showing them around - check out Branson Premier for a huge selection of beautiful places to stay in Branson!

05/29/2026

🍷 24 Wines to Explore, Prime Rib on the Menu & Live Music This Weekend 🎶

🍽 Fresh Chef-crafted Dishes
Along with our Prime Rib specials, Chef Travis is serving up all of your favorites—including his unbelievably juicy roasted chicken that's been turning heads lately.
And dessert? Let's just say the cheesecake has been making a lot of friends.

🎶 Live Music This Weekend
Friday | Wes Allen | 5–7 PM
Saturday | Jukebox Winos | 5–7 PM

🍷 Two New Wines Have Arrived in the Wine Cave! 🍷
Looking for something new to explore this weekend? We've added two exciting wines to our self-serve wine tasting experience, bringing even more variety to our collection of 24 wines available by the 1 oz taste, 3 oz sip, or 5 oz glass.

🍇 DAOU "The Realist" Red Blend - A bold yet approachable Paso Robles red blend showcasing rich layers of blackberry, black cherry, and plum, accented by notes of cocoa, vanilla, and warm baking spice. Smooth tannins and a long finish make this a crowd-pleaser for fans of Cabernet-driven reds.

🇪🇸 Viña Cubillo Rioja Crianza - A classic Rioja from one of Spain's most respected producers. Elegant and beautifully balanced with flavors of red cherry, dried cranberry, vanilla, cedar, and subtle spice. Aged in American oak, it offers Old World character that's both complex and incredibly drinkable.

✨ Make a reservation or just stop in—we’ll take great care of you either way!
☎️ 417-527-3799
💻 https://yelp.to/rrzdW-RfbF

05/29/2026

🍷👨‍🍳 NEW THIS SUMMER: Hands-On Culinary Experiences at Cellar 417

We're excited to introduce a brand-new series designed for food lovers, wine enthusiasts, and anyone who enjoys gathering around a great meal.

Join our beloved Chef Jeff for an afternoon of cooking, learning, sipping, and savoring as he guides guests through the preparation of a gourmet three-course meal inspired by some of the world's most celebrated culinary destinations.

Each experience includes:
✨ Live cooking demonstration with Chef Jeff
✨ A three-course lunch featuring every dish prepared during class
✨ A thoughtfully paired glass of wine
✨ Printed recipes and chef tips to recreate the menu at home
✨ Additional wine pairings available for purchase

Whether you're looking for a unique date, a fun outing with friends, or simply an afternoon filled with great food and wine, these intimate experiences are designed to inspire and delight.

🌿 A Taste of France — June 23 https://square.link/u/GMB1mLVN
🍝 A Taste of Italy — July 21 https://square.link/u/DDbnfOYr
🍇 A Taste of Napa — August 18 https://square.link/u/2l0hmBHw

Seats are limited to 20 per session and expected to fill quickly.

Reserve your place today and join us for a summer of cooking, sipping, and savoring at Cellar 417.

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05/29/2026

🇫🇷🍷🇺🇸 What an incredible evening at our Judgment of Paris Wine Dinner!

From the very first bite to the final sip, the dishes were outstanding, the wines were unforgettable, and the energy in the room was something special.

A huge thank you to our talented kitchen team and amazing servers who worked together to create such a memorable experience for our guests. Every course was thoughtfully crafted and paired with exceptional wines from both France and California, allowing us to relive one of the most famous moments in wine history.

And a special congratulations to our SEVEN guests who successfully identified the origin of every wine in the blind tasting challenge! 🍾👏 That's no small feat when world-class French and California wines are going head-to-head.

Thank you to everyone who joined us, shared the experience, and made the evening so much fun. We can't wait to welcome you back for our next Cellar Gathering!

Our next wine dinner is celebrating the Tastes of Italy on June 25! Mark your calendars, more info to come!

Menu Pictured:
🐚Scallop Crudo - Grapefruit Supremes, Citrus Vinaigrette, House-Made Creme Friache, Cucumber, Radish, Aleppo Pepper, Crispy Shallot
🥗Green Goddess Salad - Green Apple, Pickled Shallot, Dried Cranberries, Goat Cheese Crostini with Candied Walnuts
🍄Mushroom Tart - Caramelized Onions, Humboldt Fog Cheese, Arugula Salad
🥩Grilled Ribeye - Scalloped Potatoes, Peppercorn Jus, Micro Green Salad
🍫Chocolate Drizzled Profiterole - Powdered Sugar